Top 5 monsoon dishes- make your monsoon days exciting!

Monsoon is that season where ‘garam chai aur pakode’ comes into play! Apart from some pakode, there are plenty of other snacks to bite onto…

Here are the top 5 monsoon dishes that you must cherish this monsoon season-

 

  1. Stuffed bread pakoda-

    monsoon dishes
    Stuffed bread pakoda

Stuffed Bread pakoda is one of the most tantalising dishes to have this monsoon. Bread is stuffed with a filling of your choice, preferably spicy, dipped in batter and deep-fried. This makes it one of the best monsoon recipes.

2. Moong Dal pakode-

monsoon dishes
moong dal pakode

Picture yourself in the balcony while it rains, and you feast yourself on a plate of ‘moong dal pakode’ with some green chutney. Pakodes are made with moong dal and then deep-fried. This makes it one of the best monsoon recipes.

3. Chowmein-

monsoon dishes
chowmein

Chowmein is an all-time favourite for people of any age. Although it is widely enjoyed at any season, it is most enjoyed perfectly during the monsoon. This makes it one of the best monsoon recipes.

4. Aloo Paratha-

monsoon dishes
aloo paratha

Aloo paratha may sound normal for you, but it is quite amazing during the monsoon. Aloo parathas are freshly prepared, paired with raita and topped with a dollop of warm butter. This makes it one of the best monsoon recipes.

5. Bhutta- 

monsoon dishes
bhutta

This may sound like a cliche, but Corn on the Cobs are pretty delicious during the monsoons. Top it with lime and spices to make it extra exciting. This makes it one of the best monsoon recipes.

 

Apart from these snacks, nothing comes close to the feeling of homemade food. Now get exquisite homemade food door delivered to you with Masala Box! We, at Masala box, employ a network of home chefs who prepare the food to give you the complete homemade feel.

Author: Neeta Vijaykumar

Getting homemade food delivered is no longer a feat impossible to be achieved! With a popular demand for homemade food due to a fast-paced world, many entrepreneurs have ventured out in the business. Although the market may not seem like a virgin market, there is a growing market in the food industry. Masala Box was founded by Harsha Thachery in the year 2014, and ever since its inception, we have taken the traditional homemade meals delivery service to the online platform. This has been achieved by using cutting-edge technology in the form of a website and an app (available for both iOS and Android). We have also been constantly trying to achieve our online presence since then and is still trying to grow our online market. Speaking of our business, we leverage a network of home chefs who use the finest ingredients to prepare our food. This food is then packaged by them which is further collected by our delivery executives to deliver it to our customers. Home chefs are the most underutilized resources of the country, hence Masala Box empowers them by employing them as our chef partners. These home chefs reap the benefits of making income from a daily chore, as well as getting a platform to be recognised as a home chef. Masala Box also aims at promoting the concept of getting back to our roots through healthy and homemade food. With the intent to spread the goodness of homely food, Masala Box aims at giving 100% homemade food by ensuring that no additives or preservatives are added in our food, hence retaining the health- factor.

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