Top 3 Tricolor recipes to prepare this Republic Day!

Republic Day is around the corner and it’s time to make things bright in the kitchen as well as your table! This week, we intend to make your day extra special with some Tricolour recipes. Here are the top 3 Tricolour recipes for our Republic Day-

 

  1. Tricolour flavoured rice-

    Republic Day
    Tricolor Rice

A perfect lunch for the day is a plate of tri coloured rice which not only appeals to your eye but also lets you savour on a myriad of flavours. A tri coloured rice is generally prepared with 3 different flavours of rice on a single plate, or you can also attain the colours with just adding food colouring to 3 different layers of the rice. The most common rice flavours prepared to attain the Republic Day feel are- Tomato Rice, Coconut Rice and Pudinah rice; you can also use other combinations like Carrot Pulao, White rice and Spinach Rice.

  1. Tricolour sandwiches-
Republic Day
Tricolour Sandwiches

Tricolour sandwiches are the perfect start to your day as breakfast or as even starters or snacks. Prepare layered sandwiches using tangy and Spicy Tomato Chutney, mayonnaise/ cheese and Pudina Chutney. These sandwiches are the perfect snack to munch on while watching the Republic Day parade.

  1. Tricolour Dosa-
Republic Day
Tricolour Dosas

Tricolour dosas may seem a bit out of the usual and is also a perfect way to break your fast! Prepare tangy tomato chutney and spread it evenly on the dosas, and add a dollop of Pudinah chutney and butter in the centre of the dosa. You can also make Republic Day even more special by using a spicy or sweet carrot filling in the dosas along with some green chutney to boost up the spice factor.

 

Picturing your tricoloured theme lunch already? Subscribe to Masala Box’s special menu and make your Republic Day even more vibrant. Start your subscription today!

Author: Neeta Vijaykumar

Getting homemade food delivered is no longer a feat impossible to be achieved! With a popular demand for homemade food due to a fast-paced world, many entrepreneurs have ventured out in the business. Although the market may not seem like a virgin market, there is a growing market in the food industry. Masala Box was founded by Harsha Thachery in the year 2014, and ever since its inception, we have taken the traditional homemade meals delivery service to the online platform. This has been achieved by using cutting-edge technology in the form of a website and an app (available for both iOS and Android). We have also been constantly trying to achieve our online presence since then and is still trying to grow our online market. Speaking of our business, we leverage a network of home chefs who use the finest ingredients to prepare our food. This food is then packaged by them which is further collected by our delivery executives to deliver it to our customers. Home chefs are the most underutilized resources of the country, hence Masala Box empowers them by employing them as our chef partners. These home chefs reap the benefits of making income from a daily chore, as well as getting a platform to be recognised as a home chef. Masala Box also aims at promoting the concept of getting back to our roots through healthy and homemade food. With the intent to spread the goodness of homely food, Masala Box aims at giving 100% homemade food by ensuring that no additives or preservatives are added in our food, hence retaining the health- factor.

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