A leaf Licking good experience with these Top 5 Vishu Sadya recipes!

Vishu is one of the times when Malayalees anticipate for that perfect Vishu Sadya! A Sadya is a plethora of veg curries that are spread on a banana leaf to resemble a sumptuous meal. A typical Sadya features flavours from tangy to spicy to sweet. Here are the top 5 Vishu Sadya dishes of Vishu 2019

 

Vishu 2019
Vishu Sadhya

Olan

Olan is a non-spicy dish with a coconut milk curry base and its major ingredients being Black-eyed beans, pumpkin, and green chillies. Although it commonly appears in white, it can also be made in a slight brown coloured prep. Olan is a recipe that is mandatory in every Sadya and it is so for Vishu 2019 as well.

Tamarind Rasam

This is an exclusive recipe for the people who love tangy flavours. Rasam is a dish that can be made in many ways like tangy, spicy, etc and much more. Tamarind Rasam can add the extra touch of tanginess and spiciness to your Vishu 2019.

 

Pachadi

Pachadi is a sour curd based dish and can be made into varieties depending on flavours. Some of the common Pachadi flavours are Beetroot, raw mango, Bitter gourd and much more. Make this Vishu 2019 fabulous with a colourful Beetroot Pachadi.

Naranga Achar

‘Naranga Achaar’ typically means lemon pickle. With its sour and spicy flavour, it is all set to add fire in your mouth. Vishu 2019 cannot be any more grandeur!

Payar Mezhukkupetti

This is a fried and healthy dish made of long beans. It is the perfect side dish for a curry like Sambhar. Add some healthy note to Vishu 2019 with this dish.

 

This Vishu 2019, Masala Box brings you authentic homemade Vishu Sadya to your doorsteps. With our specially curated Sadhya, you can now easily make a party food order or a bulk order of Sadhyas by pre-booking. Our home chefs bring to you some of their best masterpieces in the form of a Sadya with dishes like Manga curry, Naranga curry, Pachadi, Chena Mezhukkupurutti, Moru Kachiyathu, Pappadam, ghee, Inji Thayir, Upperi and much more. Indulge in the best homemade Vishu Sadya in town!

The season of Onam is back…

Onam

Onam is the harvest season of Kerala which is celebrated with high fervour and excitement. It is celebrated amongst the Malayalee Diaspora in the entire world. The festival is celebrated with a lot of grandeur and can also be called as the homecoming of ‘Mahaballi’.

It celebrates the prosperity and culture of Kerala, and also centers around the tale of ‘Mahabelli’ and ‘Vamana’. The tale tells about how the latter conquers the earth, sky, and ‘Mahabelli'(who is sent to hell) himself in just 3 footsteps. Although being sent to hell, the king wishes to visit Kerala on a particular day, which is known as Onam today.

Onam sadya

Dozens of traditions are practiced for Onam, like ‘Pookalam’ (flower arrangement), ‘Vallam Kali’ (boat race), and ‘Puli Kali’ (tiger dance). However, ‘Pookalam’ is the most prominent when it comes to the season, and the size and complexity of the flower arrangement gradualy increases in 10 days. The boat race is witnessed most commonly in Alapuzha, and people from different parts ok Kerala join in to watch the enthralling boat race.

These days, various organizations and informal groups organize events and games for Onam which gives a memory of a lifetime. Floral swings are fixed to add a playful yet decorative element to the whole festival. The beautiful women of Kerala are witnessed in the famous ‘Kasavu Saree’ while the men adorn themselves in ‘Kasavu Mundu and Kurtas’.

After a tiring day of celebrations, the festival is completed by noon after a delicious Sadya. ‘Sadya’ is nothing but the assortment of various Onam delicacies along with rice on a banana leaf, and the flavours vary from being sweet to spicy. The ‘Sadya’ is completed with a dessert called ‘Payasam’ to give a sweet end note to the day.

Pookalam
This Onam, Masala Box is all set to deliver you the perfect homemade ‘Sadya’. Get bulk Sadyas to have a splendid Onam this year.
Call +917899854646 /+917899857746 or order from the website now.

Also avail ‘Vellupperi’ and ‘Sharkara upperi’ from Varma’s for Masala Box to make your Onam extra flavourful. (Order from website now.)

TOP 5 KERALA DISHES YOU MUST TRY-

Kerala is truly ‘God’s Own country’ when it comes to food! Ranging from spicy to sour to sweet, we have multifarious dishes that will make your mouth drool at the very thought of it. Here is the list of the top 5 Kerala dishes that are a must try-

  • Malabar chicken biriyani-

Chicken biriyani is quite famous amongst Indians! But Malabar biriyani stands out for its very unique blend of spices and flavour. Using mostly chicken, this biriyani is the most common amongst people from the beautiful district of Kozhikode, and is the first thing in this list of top 5 Kerala dishes that you must try.

Biriyani

 

  • Puttu and Kadala-

A soft piece of ‘puttu’ along with some hot flavorful ‘Kadala curry’, is the most wanted breakfast in the stunning land of Kerala. ‘Kadala’ refers to Bengal gram or chickpeas, and is mostly prepared in a spicy and aromatic gravy made of coconut milk. Although ‘puttu’ or rice cake can be eaten with banana and sugar (for those who have a sweet tooth), it is more amazing when eaten with the curry.

 

  • Sadya-

‘Sadya’ is extremely unique to South India, especially to Kerala. With a beautiful plethora of dishes spread on a banana leaf, ‘Sadya’ consists of rice and a variety of side dishes and curries like sambar, pickle, pappad etc. and is quite exotic in terms of flavour and presentation. What makes it unique is that every dish has a fixed place and no matter what the position is not meant to be changed.

Top 5 kerala dishes

 

  • Appam and Egg Roast-

Appam is a pancake made out of fermented rice powder and coconut milk. It is usually thin at the edges and made thick at the centre like a dome. The most common side dish is egg roast while we also eat it with veg stew, ‘kadala’ curry, chicken stew etc.

Appam and stew

 

  • Semya payasam-

The famous ‘Semya payasam’ of Kerala will be a party in your mouth if you have a sweet tooth. ‘Payasam’ refers to a dessert which is liquid and the key ingredient is mostly milk. ‘Semya’ refers to vermicelli and it is cooked in a broth of milk, sugar, condensed milk and is garnished with fried cashews, raisins, and butter.

 

 

This list of the top 5 Kerala dishes is a must try if you are ever in Kerala. Looks like your tummy is growling with hunger! Add a ‘ payasam’ to your meal only with Masala Box.