Homemade Cauliflower Bhajji this monsoon season!

We, at Masala Box, organize a lot of online cooking competitions and we feature some of these recipes on our platforms, like this Homemade Cauliflower Bhajji by Teena. A simple yet extremely delicious recipe, Cauliflower Bhajjis are loved by everyone. All it takes are a few minutes of your free time and some meager ingredients.

Recipe By– Teena

Prep & Cook Time– 15 Mins

Difficulty Level– Easy

Homemade Cauliflower Bhajji
Homemade Cauliflower Bhajji

Ingredients needed for Homemade Cauliflower Bhajji

Small Cauliflower Florets – as per needed
Gram Flour – 3 Cups
Chilli Powder – 1 Tablespoon
Turmeric powder- a pinch
Salt – as needed

How to cook Homemade Cauliflower Bhajji

Prep the marination required for the homemade Cauliflower Bhajji by mixing the gram flour, chilli powder, turmeric powder, salt and water to form a smooth batter.
Heat oil in a kadai for deep frying; you can use vegetable oil or sunflower oil.
In the meanwhile, coat the cauliflower florets with the batter and dip them to the oil for deep frying once the oil heats up.
Fry until golden brown.
Serve hot with/without a sauce of your choice.

Now get your recipe featured with us by staying tuned with our contests on our Instagram Page! Also, find out more about us on our website. Join the homemade journey now!