Who doesn’t get excited after sighting a bottle of Nutella in your refrigerator? Although Nutella is widely craved for by kids and adults alike, it may always be advisable to make your own jar of Homemade Nutella as a healthier option. If you think it’s a hassle, you’re wrong!
Here is a quick and healthy recipe for you to try on ‘World Nutella Day’-
Ingredients to make Homemade Nutella-
Hazelnuts (1 cup), Milk Chocolate chunks (12 ounces), canola oil(1 tablespoon), powdered sugar (2 tablespoons), unsweetened cocoa powder (1 Tablespoon), vanilla extract (½ teaspoon)
Directions to make Homemade Nutella-
- Toast hazelnuts until the skin begins loosening up; wrap them in a clean kitchen towel and rub vigorously to remove the skin as much as possible.
- Blend hazelnuts in a food processor until a smooth paste and further add oil, sugar, cocoa powder, vanilla and a pinch of salt. Also, add in the chocolate (pre-melted in an oven).
- Strain the paste for leftover hazelnut chunks, and store in an airtight container for up to 2 weeks.
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