Top 5 North Indian Homemade Dishes- Tickle your taste buds now!

North Indian food is always love, especially if it’s homemade! India is blessed with rich food culture, and North Indian is the most sought after, out of all the other variants. Here are some of the Top 5 North Indian Homemade Dishes you must relish at least once-

1) Kadai Paneer-

North Indian Homemade Dishes
Kadai Paneer

The ever spicy yet tangy Kadai Paneer is an all-rounder! The authentic Kadai Paneer is a creamy amalgam of spices and rich flavours; the same recipe is also prepared using Chicken and it is a dream come true for any food lover. This definitely tops the list of North Indian Homemade Dishes as it is simple and delicious.

2) Butter Chicken

North Indian Homemade Dishes
Butter Chicken

It is said to be a sin to reject a bowl of a flavourful and creamy Butter Chicken! Hailing from Delhi, the broth is all set to leave you spellbound, especially if served with homemade Parathas or Naan. make sure you try out one of the best North Indian Homemade Dishes now!

3) Chole Masala

North Indian Homemade Dishes
Chole Masala

Chole Masala is one of the best North Indian Homemade Dishes you can ever savour on if you have a spicy appetite. You can also make it tangier and flavourful by topping it with onions and lemon juice. Pair it with some hot buttered Pav, to take you to the moon and back.

4) Dal Makhani

North Indian Homemade Dishes
Dal Makhani

You haven’t enjoyed Dal to the fullest if you haven’t had the famous Dal Makhani! Dal Makhani is one of the basic North Indian Homemade Dishes, yet it can still be heaven in your mouth when served with rice or bread. Once again, Dal Makhani holds strong roots in Delhi, making it one of the most loved North Indian Dish ever.

5) Paneer Tikka

North Indian Homemade Dishes
PANEER TIKKA

Paneer Tikka can give you the best foodgasm, especially if you are a Paneer Lover. Chunks of Paneer are marinated in spices and flavours, then grilled in a Tandoor! No other Paneer Dish beats the vibes of Paneer Tikka, making it one of the best North Indian Homemade Dishes.

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Top 5 Indian foods which are not Indian at all!

We all are people who enjoy our Indian cuisine no matter how many Burger outlets start nearby. The Indian food is unique when it comes to flavours, aroma and its vibes; but what if the delicious Indian meal that we all enjoy so much is actually not Indian? Here is a list of top 5 Indian foods that are bound to break your heart-

  • The all famous ‘Samosa’-

samosa

Yes, ‘Samosas’ it is; that too at the top of the list of these 5 Indian foods! ‘Originally called ‘samosa’, the Indian delicious potato filled spicy savoury travels all the way from the Middle East. It was introduced in India during the 13th or 14th century through Middle Eastern traders.

 

  • The succulent ‘Gulab Jamuns’-

gulab jamun

This sweet party in our mouths is not Indian either! Originally known as ‘luqmat al qadi’, our sweet dough balls called ‘Gulab jamuns’ in India are actually from the beautiful Meditteranean cities like Persia. It was originally deep fried and then soaked in honey syrup and sprinkled with sugar, while we Indians modified it and adopted it as ‘Gulab Jamuns’.

 

  • Spicy ‘Vindaloo’-

vindaloo

This spicy meat curry is born with Portuguese roots and is usually made with pork, chicken or beef. Known originally as ‘carne de vinha d’alhos’, this yummy hot dish is actually made with pork, wine (vin), and garlic (alhos); hence the name ‘vinha d’ alhos’. We Indians have further modified it with by adding potatoes and hence the name vindaloo (aloo means potato) became one of the top 5 Indian foods in this list.

 

  • The compulsory evening ‘chaai’

chai

Tea was originally used as a medicinal drink in China, which was later adopted and enjoyed by the Britons. Thanks to the British colonizers, we now have the habit of drinking tea quite often during a day. While they drank a strong cup of tea with no milk, we Indians made it more flavourful by adding milk, sugar and at times even spices like cardamom.

 

  • The all-rounder ‘rajma chawal’ –

indian foods

The ‘rajma’ (kidney) bean is bought from Central Mexico and Guatemala. The Mexicans love spice and hence they boiled the kidney beans and added spices to it. We Indians borrowed it and modified it into a delicious and nutritious dish and hence this is one among the top 5 Indian foods which are not Indian.

 

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