Why Is Homemade Food Healthier 

Eating home made food instead of dining out at a restaurant is a healthy habit everyone should try to build. Most of us may have probably heard it at least a dozen times from our parents, fitness coaches, and others. However, we are all guilty of eating from restaurants regularly because of our tight work schedules and other reasons.

If you are someone who loves restaurant food, you may be probably wondering why you should switch to homemade food. There are plenty of reasons why you should eat home cooked food. For starters, several studies have identified that people who eat homemade meals have a healthier diet than the ones who eat restaurant food. Here are a few more reasons that will give you a clear idea on why home-cooked food is healthy. 

Restaurant Food Has Higher Amounts Of Sodium And Fat 

It is no secret that most restaurants use different techniques and ingredients to add flavor to their meals. They use cream, butter, sodium, and salt to improve the taste and enhance the flavor of different dishes. The addition of these ingredients is sure to add extra calories to the food items. 

Likewise, several restaurants also use low-quality oils and other ingredients while preparing meals. This is usually done to reduce the food costs, but these low-quality ingredients may not be good for your health. You don’t have to worry about consuming additional calories and eating food prepared with low-quality oils when eating homemade food.

Home Cooked Food Has Natural & Fresh Ingredients

Home cooked meals are prepared with natural and fresh ingredients without making any compromises on quality and health. Most of us use fresh vegetables and other ingredients that are bought from local markets.

We always try to avoid using vegetables and other ingredients that do not seem suitable for preparing a meal. Unfortunately, you will not be able to ensure that restaurants are using fresh ingredients while cooking meals. 

Homemade Food

Home Cooked Food Will Keep You Healthy & Safe 

The chances of catching a foodborne illness are very high when you are dining out. Most commercial restaurants prepare 1000 or more meals in a day based on customer requirements.

As a result, there is a chance of falling prey to foodborne diseases. Fortunately, you will be able to prevent the occurrence of such diseases by eating homemade meals.

We understand that not everyone has the time and luxury to prepare home cooked food. This is why we have a group of skilled home chefs who prepare healthy and delicious home cooked meals to help you continue eating homemade food. 

 

Building a 100% Homemade Ecosystem

Homemade Food Delivery –  Masala Box

Masala Box, as a homemade food delivery initiative was launched in August, 2014 in the city of Kochi, India. The underlying theme behind the very idea and genesis of Masala Box has been the following.

(1) The revival of dying traditional cuisines, local food, arts and crafts.

(2) Use of healthy ingredients and Eco-friendly/biodegradable packaging.

(3) Providing a credible and robust platform to budding women entrepreneurs as well as local artisans.

(4) Contributing to various social initiatives in society by donating a part of the proceeds from every sale.

Tiffin Service

We have, in the last couple of years, provided hundreds of, home chefs who can whip up authentic and scrumptious delicacies, an amazing platform to showcase their latent talent. It has always been our endeavour to offer variety at competitive price points and assured quality. To this effect, we have not just created a robust logistics and quality framework but also brought into play cutting-edge technologies. While our focus hitherto has been on promoting budding home-based chefs and the market for homemade food delivery; we believe that the logical next step would be to use our growing infrastructure network to promote the plethora of traditional cuisines, handicrafts, textiles and other homemade items which are confined to the unorganized sectors of the economy.

Reinventing Ourselves….

The village/cottage industry and the unorganized sectors in India have immense potential with a cornucopia of skills by and large hidden from the world. We believe that Masala Box can, not just leverage this abundance and diversity as part of its growth story but also help us remain true to our fundamental goals of providing sustainable and equitable opportunities to home based chefs/cooks as well as food producers and manufacturers, artisans and other craftsmen from the unorganized sectors of the country.

Homemade Food Delivery

The thriving social set in India’s tier 1 and tier 2 cities is today on the lookout for exotic, speciality and ethnic food products, fabrics, handicrafts that can be sourced from various places of the country. This resonates with how we perceive and would like to build Masala Box in the immediate future as the foremost ethnic food marketplace by aggregating chefs, food producers and small retailers onto a single platform.

We will not just curate and onboard ethnic produce but also leverage our technology framework and branding to provide them access to a wider marketplace. By doing so we intend to support and nurture these valuable Indian traditions by providing them with a ready market as well as stainable employment and fair prices for their creators. This, we believe will go a long way in enriching their Tiffin Services Bangalorelives and instilling pride in them about the products they create. By rooting out middlemen, we can pay local producers a higher value for their products and encourage them to participate actively as suppliers. With the kind of cultural diversity our country offers we believe that this business opportunity is waiting to be unraveled!

New Beginnings

This is an exciting new phase for us and we’d love to hear from you on your ideas, suggestions or ways in which you’d like to participate in our growth story.”

For ordering home cooked food online Visit: www.masalabox.com