TOP 5 KERALA DISHES YOU MUST TRY-

Kerala is truly ‘God’s Own country’ when it comes to food! Ranging from spicy to sour to sweet, we have multifarious dishes that will make your mouth drool at the very thought of it. Here is the list of the top 5 Kerala dishes that are a must try-

  • Malabar chicken biriyani-

Chicken biriyani is quite famous amongst Indians! But Malabar biriyani stands out for its very unique blend of spices and flavour. Using mostly chicken, this biriyani is the most common amongst people from the beautiful district of Kozhikode, and is the first thing in this list of top 5 Kerala dishes that you must try.

Biriyani

 

  • Puttu and Kadala-

A soft piece of ‘puttu’ along with some hot flavorful ‘Kadala curry’, is the most wanted breakfast in the stunning land of Kerala. ‘Kadala’ refers to Bengal gram or chickpeas, and is mostly prepared in a spicy and aromatic gravy made of coconut milk. Although ‘puttu’ or rice cake can be eaten with banana and sugar (for those who have a sweet tooth), it is more amazing when eaten with the curry.

 

  • Sadya-

‘Sadya’ is extremely unique to South India, especially to Kerala. With a beautiful plethora of dishes spread on a banana leaf, ‘Sadya’ consists of rice and a variety of side dishes and curries like sambar, pickle, pappad etc. and is quite exotic in terms of flavour and presentation. What makes it unique is that every dish has a fixed place and no matter what the position is not meant to be changed.

Top 5 kerala dishes

 

  • Appam and Egg Roast-

Appam is a pancake made out of fermented rice powder and coconut milk. It is usually thin at the edges and made thick at the centre like a dome. The most common side dish is egg roast while we also eat it with veg stew, ‘kadala’ curry, chicken stew etc.

Appam and stew

 

  • Semya payasam-

The famous ‘Semya payasam’ of Kerala will be a party in your mouth if you have a sweet tooth. ‘Payasam’ refers to a dessert which is liquid and the key ingredient is mostly milk. ‘Semya’ refers to vermicelli and it is cooked in a broth of milk, sugar, condensed milk and is garnished with fried cashews, raisins, and butter.

 

 

This list of the top 5 Kerala dishes is a must try if you are ever in Kerala. Looks like your tummy is growling with hunger! Add a ‘ payasam’ to your meal only with Masala Box.

 

 

 

10 most delicious food from the various regions of India

Read on to find out some comfort dishes from the various regions of India

Life can be hard, sometimes! Your boss not recognising your hard work at office, your bae moving out of town for next weeks, your parents again comparing you to Sharma ji ka beta- all these can make things dull for you. 10 Special Indian FoodYou might roam around, trying to find some solace, warmth and comfort, only to be met with despair and lost hope. In times like these, only a heaping plate of comfort and delicious food can be your proverbial silver lining. It can remind you of the warmth of your mother’s hug or the reassurance you feel every time your day lovingly parts you on the back.

Finding good comfort food, however, can be tricky. You can find a good tasty meal at your nearby five-star establishment, but nothing can compare to a plate of wholesome, homely meal filled with your childhood memories and nostalgia.

Different regions of India have different comfort foods. The only thing staple in all these is the nostalgia that you feel in the first bite of these dishes. Read on to find out some awesome comfort food from the various regions of India which have been reminding people of their happy past since time immemorial.

10 delicious food in India

  1. Dum aloo: – A widely preferred Kashmiri dish, dum aloo is liked by everyone. This spicy and fragrant dish has now become a national favourite, these days. This tasty dish is also not very difficult to make, making this an ideal comfort food.
  2. Idli: – These soft, spongy steamed fermented rice buns have found national fame, thanks to its simple yet wholesome taste and easy to digest properties. These can be best had with a filling bowl of sambhar or even by themselves with a dash of ghee.
  3. Rajma chawal: –  The staple Sunday afternoon meals for many families across north India, this dish has become one synonymous with the lazy Sunday afternoons that everyone looks forward to. An ideal dish to push away any pre-Monday blues effectively!
  4. Banana Chips Banana chips: – While the rest of the world is still stuck with potato chips (or crisps, actually) and Pringles, we have our own banana chips. Indigenous and utterly delicious, these originally came from God’s own country, Kerela. Perfect snack for all those movie-pajama binges.
  5. Khichdi: – Time honoured and loved by all, this dish has found its appreciation across India. While in the north, Khichdi should always go with its chaar yaar- dahi, papad, ghee, achaar, the peace-loving Bengalis prefer it a little soupy and with lots of vegetables, and the Maharashtrians like the drier and less spicy avatar of this superstar. Perfect to be enjoyed on those rainy nights with a serving of petrichor on the side.
  6. Bhel puri: – This dish globally known for its taste, ease of making and mood uplifting qualities cannot be left out from this list. Unlike a lot of other delicious food, this is one of the boons for the weight watchers.
  7. Thayir Sadam: –  Thayir Sadam, a famous delicacy of Tamil Nadu also known as yoghurt rice is very popular in Karnataka, Andhra Pradesh and Kerala. Made with curd and rice and often tempered with mustard seeds and curry leaves soothe the stomach and tastes heavenly. A perfect dish to end your day with.
  8. Samosa: – The national favourite snack did not even originate in India. It came to India from the middle east. But these have had such a huge impact on us that their mentions can even be found in the works of Amir Khusro and Ibn Battuta. Perfect to be had with tea, coffee, by themselves, before a meal, after a meal, basically ANYTIME.
  9. Roshogolla: – This soft white globe of love dipped in a mildly sweet syrup is one of the most potent comfort food in the entire eastern region. In fact, a popular belief prevalent in this part of the country say that there are two types of people- one, who love roshogolla; and the others who have been lying since time immemorial.
  10. Delicious FoodBiryani: – The real king of good times, and bad times, and times when your best friend dumps you to go out with their crush! Biriyani has many avatars all over the subcontinent and is loved by all. This brilliant dish deserves entire volumes for itself.

Comfort and delicious food have the unique ability to make us feel happy and content. However, more often than not, these dishes do not find their place in high-end restaurants. This becomes a problem for all those who do not or cannot cook at home for any reason. But now with Masalabox,  you can order any of these dishes in the comfort of your home. Also, when you order these from us, you get a special serving of love and care (unlimited scoops). So, do not wait for your mood to dip, order from Masalabox and enjoy a bowl full of happiness.”

For Homemade food delivery, Visit Us: www.masalabox.com

6 Reasons to Eat Home-Cooked Food more often

Read on to Find out Why You should Eat Home-Cooked Food

home-cooked food delivery“Thanks to our increasingly hectic lifestyle, eating has become one of the lesser priorities in life. For example, we eat only when we are meeting someone in a lavish restaurant or snack mindlessly while watching a movie. When was the last time you took out a couple of hours only to prepare food and to relish it leisurely? When was the last time you put “LUNCH” on your daily to-do list? However, eating home-cooked food is one of the healthiest habits one can cultivate. It has multiple positive effects on the body as well as on the mind.

  1. Nutritious:- Restaurant and other commercially prepared foods are notoriously high in fat, salt and sugar. Home-cooked meals, on the other hand, are free from these and also have the option of replacing certain items with their healthier alternatives. Eating home-cooked meals regularly prepares our palate for simpler and more wholesome foods in the long run, which eventually start reflecting in our trimming waistlines and overall health.
  2. Hygienic:- A recent video allegedly showing a worker of one of our favourite dhabas kneading atta with his feet had us all squirming in our seats. While not all restaurants follow standards like these, it is extremely difficult to maintain desired levels of cleanliness and hygiene while preparing food at an industrial level. However careful food handling and cooking techniques generally found at homes tend to keep the meals healthier and our stomachs happier.
  3. Appropriate portions:- Since childhood, we all have always been taught never to waste food. I followed this rule from childhood and still do, even while eating out with my friends. However, restaurants are famed for their large portions, which ultimately became one of the prime reasons for my overeating and subsequent health issues. While the entire earth is moving towards the Japanese “Hara Hachi Bu” (Eat till you are 8/10th full), it is high time that we, too, make a paradigm shift and change our eating habits. Eating at home gives us the luxury to customise our portion sizes according to our needs, exclusively.
  4. Increased knowledge of food:-  Do you know which food you should eat when you feel low after those boring day long meetings? A large plate of French fries and a medium portion of rice and dal will have different effects on your body, mind and soul. Since food is our main source of energy, it can have a filling, healing or even negative effect on our bodies. Since home-cooked food are generally nourishing and made from much lesser ingredients, the taste and effects of each ingredient can be thoroughly savoured.
  5. Builds healthy habits:- Eating home-cooked meals jump-start a lot of good habits which prove to be beneficiary throughout the life.
  6. Easy on the pocket:-  Read any book or article on “money saving hacks” and this one comes at the top. Eating home-cooked food more often is one of the biggest and easiest ways of saving money. Even eating out from your neighbourhood thela is a costlier affair in the long run.

Home-Cooked FoodOf course, cooking food is not everyone’s cup of tea. A lot of factors like being pressed for time, being bone lazy after a long day and ineptitude to cook well come between us and a delicious and nutritious meal often. For my brethren who still long for some simple homely meals but are unable to find some, let me show you the light to the dark path. Log onto to “https://www.masalabox.com” to order delish and nourishing home cooked meals at affordable prices.

Click here to know more about Masalabox! Welcome to the family! “

Regional Indian food and Healthy Fast Food

Regional Indian food and Casual Dining: 

Local cuisines have made a comeback in a big way. Diners and chefs alike have shown a renewed interest in healthy food with local flavours, traditional and indigenous ingredients and cooking styles. Chefs have also realized that it is far easier to research regional cuisines, source ingredients or work with skilled cooks than trying to do the same with international cuisine.

Casual Dining is gaining popularity too with chefs whipping up old-style comfort food or serving the same with a contemporary twist.

Chef-driven restaurants/Take-home chefs: 

Order Healthy Food Online

2017 saw a boom of sorts in chef-driven restaurants. Ordering food from restaurants too seems to have become passé. Top chefs today are ready to come home and make you a gourmet meal. A couple of healthy food startups even lets users choose a chef, who not just cooks and presents the meal but also shops for the ingredients!

Quirky and unusual food concepts:
  • Discards: A huge trend in 2016 – onion and apple peels, broccoli stems and unusual meat cuts, otherwise just junked, found their way back on the plate in a flavourful and nutritious avatar. A conscious way to cut food wastage apparently!
  • Food Meditation: Focus is on the food on the plate while the mind is free from positive or negative emotions. So you basically don’t talk or think while eating thus ensuring a good impact on the gut.
  • Alcohealth: There is apparently a growing demand for alcoholic beverages with ingredients that supposedly negate the undesirable effects of alcohol and offer some nutritional benefits too. Beet infused vodka, acai blueberry mojito, superfruit acai Margarita being a few such examples.

Healthy fast food: People are getting increasingly conscious of the food they eat including when they eat out. A lot of companies in the food business are trying to do away with artificial colours, flavours, sweeteners and preservatives and focus on the nutrition aspect.

Organic and Healthy Food

There appears to be an increased emphasis on authenticity and hence the last couple of years have seen a growing demand for organic and natural products. Processed food is gradually being replaced by food that is either hand-crafted or healthy food. Food packed in convenient portable bowls are available in restaurants and grocery stores. They are nutritious and versatile.

Order Homemade Food Online

Craft of Blending: Blended tea and wines are the new rages this season. Fusion of flavours is here to stay. Different wines are blended to offer a more complex concoction that even changes the basic qualities of wine. Similarly, tea infused food from cocktails to jams and desserts are gaining acceptance all over. So you now have desserts like Chilly Chai Truffle, Marigold Tea Porched Pear and cocktails like green tea infused vodka!”

For order homemade food online: www.masalabox.com

 

Building a 100% Homemade Ecosystem

Homemade Food Delivery –  Masala Box

Masala Box, as a homemade food delivery initiative was launched in August 2014 in the city of Kochi, India. The underlying theme behind the very idea and genesis of Masala Box has been

(1) The revival of dying traditional cuisines, local food, arts and crafts.

(2) Use of healthy ingredients and Eco-friendly/biodegradable packaging.

(3) Providing a credible and robust platform to budding women entrepreneurs as well as local artisans.

(4) Contributing to various social initiatives in society by donating a part of the proceeds from every sale.

Tiffin Service

We have, in the last couple of years, provided hundreds of, home chefs who can whip up authentic and scrumptious delicacies, an amazing platform to showcase their latent talent. It has always been our endeavour to offer variety at competitive price points and assured quality. To this effect, we have not just created a robust logistics and quality framework but also brought into play cutting-edge technologies. While our focus hitherto has been on promoting budding home-based chefs and the market for homemade food delivery; we believe that the logical next step would be to use our growing infrastructure network to promote the plethora of traditional cuisines, handicrafts, textiles and other homemade items which are confined to the unorganized sectors of the economy.

Reinventing Ourselves….

The village/cottage industry and the unorganized sectors in India have immense potential with a cornucopia of skills by and large hidden from the world. We believe that Masala Box can, not just leverage this abundance and diversity as part of its growth story but also help us remain true to our fundamental goals of providing sustainable and equitable opportunities to home based chefs/cooks as well as food producers and manufacturers, artisans and other craftsmen from the unorganized sectors of the country.

Homemade Food Delivery

The thriving social set in India’s tier 1 and tier 2 cities is today on the lookout for exotic, speciality and ethnic food products, fabrics, handicrafts that can be sourced from various places of the country. This resonates with how we perceive and would like to build Masala Box in the immediate future as the foremost ethnic food marketplace by aggregating chefs, food producers and small retailers onto a single platform. We will not just curate and onboard ethnic produce but also leverage our technology framework and branding to provide them access to a wider marketplace. By doing so we intend to support and nurture these valuable Indian traditions by providing them with a ready market as well as stainable employment and fair prices for their creators. This, we believe will go a long way in enriching their Tiffin Services Bangalorelives and instilling pride in them about the products they create. By rooting out middlemen, we can pay local producers a higher value for their products and encourage them to participate actively as suppliers. With the kind of cultural diversity our country offers we believe that this business opportunity is waiting to be unraveled!

This is an exciting new phase for us and we’d love to hear from you on your ideas, suggestions or ways in which you’d like to participate in our growth story.”

For ordering home cooked food online Visit: www.masalabox.com