Navratri Celebrations Across India

The story of Navratri and Dussehra

Navratri, the nine sacred days, is dedicated to Goddess Durga and her nine avatars. It is one of the most sacred festivals in Hinduism where we worship Goddess Durga or Shakti in her nine beautiful forms with great reverence. Navratri is celebrated with great fervour and enthusiasm. During the nine days, there is a feeling of festivity in the air.


Navratri Food OnlineDifferent parts of India celebrate Navratri in different styles. The thing that is common is its grandeur and auspiciousness. Some fast, others feast. Some people fast for the entire nine days. They eat only fruits and drink milk.

Some eat just one meal a day, which is prepared without using onion and garlic. Those who do Navratri vrat are not allowed to consume alcohol, no smoking and should not eat eggs and non-vegetarian food. The house and the Puja room should be kept clean as you are inviting Goddess Durga into your house.


All people celebrate Navratri. In some South Indian states, people arrange dolls in their home like a miniature museum. This is called kolu. One diya is burned in the Puja room throughout the nine days. One red cloth and one coconut are kept in the Puja room. They also keep red sindoor, bangles, Kajal and anklets in the Puja room as these things denote auspiciousness.

In Gujarat, during Navratri nights people do Dandiya and Garba, a beautiful folk dance wearing colourful dresses. In West Bengal, Odisha, Tripura, Bihar, Jharkhand, Maharashtra, Uttar Pradesh and Gujrat Navratri is celebrated as Durga Puja in praise of Goddess Durga. It celebrates both the victory of truth and greatness of feminism. During this period, the three forms of Goddess Durga – Durga, Lakshmi and Saraswati are invoked.It starts on the sixth day or Shashthi of Navratri and ends on Dashmi when the idol of the Goddess is immersed in water.


There are some special recipes which are prepared during Navratri. People cook this and distribute it as bhog to their neighbours and friends. The most popular food prepared during Navratra is the Bhog or Prasada. It may vary from region to region but its significance remains the same.

In some parts, the Bhog offered differs on every day. Ghee, Sugar, Milk or Kheer made of milk, Malpua, Banana, Honey, Jaggery, Coconut and Til are offered on nine days respectively. The bhog offered in South India is known as Sundal. This is basically a dry lentil or legume preparation spiced and tempered with fresh coconut. Kala chana, safedchana, rajma and green peas are used for this.


Those who follow Navratri upvas should abstain from onion, garlic, eggs, meat, fish and alcohol. They should avoid lentils and legumes too. They can eat fruits, dry fruits, milk and milk products.

Special flour and grains are allowed. Tapioca or Sabudana is also a very popular thing eaten during the festival. It can be made into a sweet pudding with milk, savoury khichadi or fried cutlets with mint chutney.Upvas food should be cooked using ghee, peanut oil or groundnut oil.


Dussehra Sweets OnlineDussehra or Vijayadashmi is the 10th day and it marks the end of Navratri. It means the victory of good over evil. Dussehra marks the victory of Lord Rama over the demon king Ravana. People make special food like Jalebi, BesanLadoo and Mysore Pak to celebrate Dussehra. Kheer and Poori, vegetables without onion, garlic are also made in most houses.

In some places, on Vijayadashmi day tools, weapons, vehicles and productive instruments are maintained, decorated, thanked and worshipped. Ram Leela recalling the life of Lord Rama is the most loved and popular way of people celebrating the festival of Dassara across the country.

All festivals in India are celebrated with special and unique festival food. Special dishes are made for these festivals. Most people are having a very busy life running between office and home. They do not find enough time to cook special recipes for festivals.

Tiffin by Masalabox solves all your problems. All the special and delicious festival food will be cooked by home chefs and delivered at your doorstep. You can avail home delivery meals. Homemade food will be delivered at your doorstep according to your convenience. Enjoy Navratri recipes cooked by Masalabox. Place your order in advance and enjoy your Navratri celebration.

Special Navratri Dishes Cooked During 9 Days of Festival

Navratri upvas dishes for 9 days of festival

Special Navratri Dishes OnlineIt is the pious time of the year when Goddess Durga is adorned with vermilion, flowers, Bangles, jewellery and then worshipped with faith and love. The nine days festival of faith, purity, and love is also called Navratri. Auspiciousness is in the air and the nine incarnations of Goddess Durga are worshipped on each day of Navratri puja. People observe Navratri vrat or eliminate onion-garlic from their meals altogether for these nine days or only by consuming fruits. The others consume special Navratri dishes for this occasion.

Navratri festival is celebrated with valour and joy two times in a year, first, it is celebrated in the beginning of spring and the second one is celebrated after the onset of autumn. The Special Navratri dishes prepared for consumption during the Navratri fast is unique in taste and delicious. Navratri vrat ka khana is different from the food prepared on an everyday basis.

Given below are nine navratra recipe especially prepared during Dussehra. These special Navratri dishes for 9 days are neither very tough to prepare nor it takes a lot of time to prepare them.

Special Navratri Dishes for 9 Days

1.Sabudana Khichdi

This dish is brimming with carbs and it is one of the most important dishes prepared and eaten during Durga puja. It is prepared only with sabudana, peanuts and a blend of mild spices. Not only does it top the list of Dussehra special dishes, but it is also cooked during other festivals in India.

2.Vratwale Chawal Ka Dhokla

Who doesn’t love Dhoklas? It is eaten both as a breakfast and snacks. During this festival, it is often savoured as Dussehra snacks. Samwat ke chawal is the main ingredient in this dish which is steamed later to make mouthwatering Dhoklas.

3.Arbi Kofta with Mint Yoghurt Dip

This tops the list of another lip-smacking tea time snack and one of the easiest Navratri recepies. People of both North and south Indian enjoy the Kofta during this festival season.

4.Banana Walnut Lassi

Who doesn’t like the sweet, chilling taste of Lassi? When it is blended with the goodness of both walnut and banana, the taste becomes heavenly for your taste buds. Though it’s a fluid, it is equivalent to any other Navratri fasting food because of the heaviness it makes your tummy feels.

5.Low Fat Makhana Kheer

Order Navratri Food OnlineIt’s a myth that people gain weight more than losing it during the fasting period. If your intake comprises of low-fat milk and the sugar and sweets intake is also minimum, there’s no gain in weight. This delicious recipe is made from low-fat milk and the rice especially used during Navratri. It is one of the prominent Dussehra sweets prepared at every household during Dussehra.

6.Aloo ki Kadhi 

After saying goodbye to onion for nine days, you can spend this quality time with your ever so versatile kitchen friend potatoes. This festival food uses the tangy taste of mild recipes and potatoes, making it the sixth most desired food item in the upvas food list.

7.Singhare ke Atte ka Samosa

The name says it all. If you are a North Indian, there’s a possibility that you believe that Samos is the most heavenly snack in the world. And mind you, it really is. After a full week has passed, you can savour this lip-smacking samosa made with special singhare ka atta.

8.Kuttu Ka Dosa

South Indians and their love for Dosa is widely known. So, this dish too is widely cooked during the Dussehra festival.

9.Sonth ki Chutney

Dussehra Sweets OnlineThis is a side dish which is loved by all. It complements your samosas, and pakodas, as there is a wide variety of the Indian festival food. It is easy to cook and very tasty.

Hence, to conclude, Navratra is here. What is the dish you will prepare this time? Or will you call it a holiday and contact Masalabox and order some homemade festival food and enjoy with friends and family. Either way, happy Navratri.