Top 5 World Cup Recipes-The Indian Style!

 

The world is now on a roll cheering for their favourite teams! While some of us enjoy it on common ground, some of us love to binge over the game at the comfort of your home. The latter loves to order in from some of your favourite restaurants or would just love to make it more exciting for your friends and family.

 

Which is why here are our top world cup recipes for you to binge on- 

 

  1. Honey Chilli Potatoes
World Cup Recipes
Honey Chilli potatoes

Honey chilli potatoes are an all-time favourite for both veg and non-veg lovers alike. For this dish, potatoes are deep fried with sweet yet spicy marination of a honey and chilli sauce mix. This makes it one of the top 5 world cup recipes to binge on while cheering for your favourite team.

 

2) Vegetable Biriyani & Paneer Butter Masala

 

World Cup Recipes
Veg Biriyani & Paneer Butter Masala

If you love binging during a lazy Sunday afternoon,  then you might be probably looking for some proper lunch. Although vegetarian, a simple veg biryani paired with some Paneer Butter Masala is not only delicious but can also make your binging more fun and flavourful.

 

3) Fried Chicken

World Cup Recipes
Fried Chicken

Who doesn’t love the sound of some tender chicken sizzling in hot oil with favourite marination? Fried chicken is not only simple to prepare, but is also one of the easiest dishes to nail, and also binge on. Dip or no dip, you are good to go, which makes it one of the best world cup recipes.

 

4) Ghee Roast and Onion Bhajji

World Cup Recipes
Ghee roast

A perfect dinner, or even an amazing meal during your tea time as you chill! A simple ghee roast, with an Onion Bhajji, paired with your favourite chutney and/or tea/coffee, makes a healthy and yummy binge meal. This makes it one of the best world cup recipes.

 

5) Fish Fingers

World Cup Recipes
Fish Fingers

For all you fish lovers, this is a perfect snack on while you cheer for your favourite team. Make it simple, or spicy, or in some other favourite flavours of yours. Tender fish fingers with a flavourful dip can make it one of the best world cup recipes. 

 

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Top 5 Yoga Foods for International Yoga Day- a guide to a balanced yogic diet!

Yoga is a cure not just for the body, but also for the spirit and the mind. Along with Yoga, there are certain Yoga foods that will help you maintain the physical, spiritual and mental endurance. Here are the top 5 yoga foods for a yogic diet-

  1. Whole Grains-
Yoga foods
whole grains

Whole grains like brown rice, barley and quinoa are high in several nutrients like selenium, magnesium and protein. You can consume a toast made out of whole grains before your yoga session for extra energy due to carbohydrates. This makes whole grains one of the best yoga foods.

2. Beans-

Yoga foods
beans

Beans like black beans, kidney beans, and navy beans, are highly packed with nutrients like carbs, fibre, potassium and much more. Beans aid in weight loss, heart health, and the overall betterment of health. This makes beans one of the best yoga foods.

3. Sweet Spices-

Yoga Foods
Cinnamon

Sweet spices like cinnamon, cardamom, and nutmeg have various health benefits overall. While cinnamon benefits the heart, cardamom helps in digestion and nutmeg has antibacterial properties. Now you know spices are one of the best yoga foods.

4. Fruits-

yoga foods
fruits

Fruits of different kinds have various benefits for various body parts and functions. They are not just a natural energy booster, but also richly packed in various nutrients. This makes fruits as one of the best yoga foods.

5. Herbal Tea-

Yoga Foods
Herbal Tea

A strong cup of herbal tea before or after your workout can help in reducing muscle pains, prevent chronic diseases, boost your immune system and much more. Some of the best herbal teas are lemon tea, Passionflower tea, turmeric tea and much more. Now you know herbal tea is one of the best yoga foods.

 

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Top 5 Ramzan dishes to make this season even more festive!

The holy month is here and it’s time to make it festive with exquisite Ramzan dishes and recipes. Although the month is significant for fasting, the end of the day is made remarkable with a grand feast which is known as ‘suhoor’ or ‘sehri’. Here are the top 5 dishes for the holy month-

  1. Kabuli Pulao-
Ramzan dishes
Kabuli Pulao

Kabuli Pulao is the national dish of Afghanistan and is an intensely flavourful dish with a mixture of sweetness and spice. The main meat used for the rice is usually lamb and beef and involves ingredients like onions, cloves, cardamom, garlic, raisins, almonds, cumin, carrots, cinnamon and much more. This makes it to the top of the list of top 5 Ramzan dishes.

2. Kaghzi Kebab-

Ramzan Dishes
Kebab

Kebabs are marinated meat chunks grilled on a skewer and garnished with onions or served with a dip. With Turkish origin, Kaghzi Kebab is a unique recipe, where chicken drumsticks are stuffed with pine-hut, herbs, spices and then grilled to perfection. Now you know why this is one of the top 5 Ramzan dishes.

3. Haleem-

Ramzan Dishes
Haleem

Haleem is a spicy stew made with a meat like mutton as its base. It is generally slowly cooked and is of Arabic origin. Pair it with some breads, and you will know why it makes to the list of top 5 Ramzan Dishes.

4. Sheer Kurma-

Ramzan Dishes
Sheer Kurma

Sheer Kurma is a must recipe for every Ramzan. It is a sweet dish made of vermicelli and is enjoyed all over India, Pakistan and Afghanistan.  Now you know why this is one of the top 5 Ramzan dishes.

5. Shahi Tukda-

Ramzan Dishes
Shahi Tukda

This Hyderabadi delicacy will make you go all bananas, especially if you have a sweet tooth. This is an easy and quick recipe made of dry fruits, condensed milk, and nuts. Being the perfect ending to a feast, this dish makes it to the top 5 Ramzan dishes of the year.

Celebrate the month of Ramzan with Masala Box Weekends by Masala Box. Masala box Weekends is an exclusive set of weekend recipes ranging from starters to the main course to desserts. Enjoy your Weekend Feast now!  

 

Top 5 Delicious Bowl Meal recipes for a quick foodgasm!

Bowl Meal is a trend now and is also a meal that can be easily prepared, easily packaged and easily consumed. This type of meal was introduced due to its convenience, especially for people with a hectic work schedule. Here are some of the best must-try bowl meal recipes-

 

  1. Tomato Mint Pulao & Paneer Chutneywala-
bowl meal
Tomato Mint pulao

This is one of the best bowl meal recipes in the Indian Cuisine! Tomato Mint Pulao with its tangy and spicy flavour leaves a rush of flavours in between your boring work hours. The Paneer Chutneywala is a dish with a spicy and minty flavour and is mostly prepared as a dry dish/ starter.

2. Mattar Pulao & Butter Chicken-

bowl meal
Mutter Pulao

Mattar Pulao, with its subtle flavour, can be paired with any side dish. Butter Chicken, on the other hand, is a creamy and aromatic gravy with tender chicken pieces marinating in the gravy. This is the perfect bowl meal for people who love non-spicy yet aromatic and heavy flavours.

3. Coconut rice & Vegetable Stew-

bowl meal
Coconut rice

Coconut rice is a famous south Indian Rice Dish and can be eaten with no condiments. A vegetable Stew, a perfect gravy for veg lovers, and leaves a soothing flavour in your mouth due to its lack of spice. This is the perfect bowl meal for someone who loves mild flavours.

4. Karivepaku Annam & Chicken Chettinad-

bowl meal
Karivepaku Annam

Karivepaku Annam is usually a perfect dish for the weekends rather than for a day at work. This is because it is more of an oily and crispy nature, with roasted curry leaves, nuts and other flavours. This dish, combined with a spicy Chicken Chettinad, gives you the best foodgasm of the day as a bowl meal.

5. Tamarind Rice & Banarasi Dum Aloo-

Are you someone who loves to have the perfect kick of flavours in your mouth? Then, a bowl meal of Tamarind Rice and some Banarasi Dum Aloo is the perfect bowl meal for you! Tamarind rice gives a tangy flavour, while the Dum Aloo gives you a journey of all the Indian spices in your mouth.

 

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A leaf Licking good experience with these Top 5 Vishu Sadya recipes!

Vishu is one of the times when Malayalees anticipate for that perfect Vishu Sadya! A Sadya is a plethora of veg curries that are spread on a banana leaf to resemble a sumptuous meal. A typical Sadya features flavours from tangy to spicy to sweet. Here are the top 5 Vishu Sadya dishes of Vishu 2019

 

Vishu 2019
Vishu Sadhya

Olan

Olan is a non-spicy dish with a coconut milk curry base and its major ingredients being Black-eyed beans, pumpkin, and green chillies. Although it commonly appears in white, it can also be made in a slight brown coloured prep. Olan is a recipe that is mandatory in every Sadya and it is so for Vishu 2019 as well.

Tamarind Rasam

This is an exclusive recipe for the people who love tangy flavours. Rasam is a dish that can be made in many ways like tangy, spicy, etc and much more. Tamarind Rasam can add the extra touch of tanginess and spiciness to your Vishu 2019.

 

Pachadi

Pachadi is a sour curd based dish and can be made into varieties depending on flavours. Some of the common Pachadi flavours are Beetroot, raw mango, Bitter gourd and much more. Make this Vishu 2019 fabulous with a colourful Beetroot Pachadi.

Naranga Achar

‘Naranga Achaar’ typically means lemon pickle. With its sour and spicy flavour, it is all set to add fire in your mouth. Vishu 2019 cannot be any more grandeur!

Payar Mezhukkupetti

This is a fried and healthy dish made of long beans. It is the perfect side dish for a curry like Sambhar. Add some healthy note to Vishu 2019 with this dish.

 

This Vishu 2019, Masala Box brings you authentic homemade Vishu Sadya to your doorsteps. With our specially curated Sadhya, you can now easily make a party food order or a bulk order of Sadhyas by pre-booking. Our home chefs bring to you some of their best masterpieces in the form of a Sadya with dishes like Manga curry, Naranga curry, Pachadi, Chena Mezhukkupurutti, Moru Kachiyathu, Pappadam, ghee, Inji Thayir, Upperi and much more. Indulge in the best homemade Vishu Sadya in town!

Top 5 Salads to beat the heat this Summer!

Summer is the season for you to whisk up the perfect salads to keep you hydrated all day long! Using the right ingredients and drinking ample water throughout the day can help you stay fresh the whole season.

Here are some of the top 5 Salads you should be munching on for ‘Healthy and Nutritious Week’-

 

  1. Kachumber Salad-
salads
Kachumber Salad

Kachumber, meaning cucumbers, are some of the best ingredients that can be used for almost any kind of salads. Kachumber Salad is the perfect crunch this summer due to its heavy content of cucumber. Cucumbers have high water content, hence can keep you hydrated all long. Get the recipe!

 

2. Green Salad-

salads
Green Salad

With the goodness of the greens pumping in, green salads are amazing for their freshness factor. A salad so easy to prepare and light! Get the recipe. 

3. Sprout Relish Salad-

salads
Sprout Salad

One of the best salads to get you going all day long! Packed with multiple nutrients and proteins, a single bowl of sprout salad with a perfect workout regime can give you the body you have always dreamt for. Get the recipe now! 

4. Carrot Sambharo Salad-

salads
Carrot Salad

Carrots are also a perfect ingredient for salads due to its high mineral content. This salad has carrots as the major ingredient, hence giving you a nutrient-packed day. Get the recipe now!

5. Pasta Salad-

salads
Pasta Salad

Who wouldn’t love pasta in salads??? Pasta salads can be your perfect bowl of dinner when you blend the perfect ingredients along with it. Get the recipe now!

6. Chicken Caesar Salad-

salads
Caesar Salad

 

For all the meat lovers, add some chicken to your favourite salad. The best salad for a meat lover is the Chicken Caesar Salad; toss some chicken into your green salad along with some Caesar dressing now.

 

 

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Top 5 Indian Bread recipes you must try-

Indian Breads are some of the most varied, delicious and healthy recipes! It is well known that bread is better than rice due to its less amount of carbs and calories. If you are looking to lose weight try switching to bread rather than rice.

 

Here are the top 5 Indian Breads you will love-

 

  1. Poori-
Indian bread
poori

Who doesn’t love waking up to some hot Pooris and Aloo Bhaji with some coffee for breakfast? The wonderful thing about Pooris is that although it is eaten mostly with delicious curries like Chole, it can also be paired with something sweet, maybe some caramel sauce or Jam. This makes Poori top of the list for our Indian Breads.

2. Pav Bhaji-

indian bread
pav bhaji

Already imagining the streets of Delhi where you just run into a Pav Bhaji vendor? The amazing mash of veggies and spices with ample flavouring to give your taste buds the right kick paired with some hot buttered breads! Yes, this makes Pav Bhaji one of the best Indian Breads.

3. Amritsari Kulcha-

indian bread
Amritsari Aloo Kulcha

Are you this hardcore Punjabi food fan? Then the Amritsari Kulcha is a must try; a plethora of flavours like potatoes, chillies, chaat masala, and coriander bursting in your mouth! Hence, Amritsari Kulcha can be one of the best Indian Breads.

4. Sheermal-

Indian Bread
sheermal

Sheermal is one of the best Indian breads for all those who have a sweet tooth! The recipe is a sweet amalgamation of flour, ghee, saffron and milk. Eat it plain or pair it with some sweet yoghurt or even a spicy Murgh curry.

5. Moong Dal Chila-

indian bread
moong dal chila

These are also one of the best Indian breads due to its health and nutrition factors. The bread is highly nutritious due to its strong ingredient- moong dal lentils, and are also yummy due to its spices and herbs. Simple as it is to prepare, simple as it is to eat with some green chutney or tomato ketchup.

 

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Homemade Nutella for all your cravings- Simple homemade recipe!

Who doesn’t get excited after sighting a bottle of Nutella in your refrigerator? Although Nutella is widely craved for by kids and adults alike, it may always be advisable to make your own jar of Homemade Nutella as a healthier option. If you think it’s a hassle, you’re wrong!

homemade nutella
homemade Nutella

Here is a quick and healthy recipe for you to try on ‘World Nutella Day’-

 

Ingredients to make Homemade Nutella-

Hazelnuts (1 cup), Milk Chocolate chunks (12 ounces), canola oil(1 tablespoon), powdered sugar (2 tablespoons), unsweetened cocoa powder (1 Tablespoon), vanilla extract (½ teaspoon)

 

Directions to make Homemade Nutella-

 

  1. Toast hazelnuts until the skin begins loosening up; wrap them in a clean kitchen towel and rub vigorously to remove the skin as much as possible.
  2. Blend hazelnuts in a food processor until a smooth paste and further add oil, sugar, cocoa powder, vanilla and a pinch of salt. Also, add in the chocolate (pre-melted in an oven).
  3. Strain the paste for leftover hazelnut chunks, and store in an airtight container for up to 2 weeks.

 

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Top 3 Tricolor recipes to prepare this Republic Day!

Republic Day is around the corner and it’s time to make things bright in the kitchen as well as your table! This week, we intend to make your day extra special with some Tricolour recipes. Here are the top 3 Tricolour recipes for our Republic Day-

 

  1. Tricolour flavoured rice-

    Republic Day
    Tricolor Rice

A perfect lunch for the day is a plate of tri coloured rice which not only appeals to your eye but also lets you savour on a myriad of flavours. A tri coloured rice is generally prepared with 3 different flavours of rice on a single plate, or you can also attain the colours with just adding food colouring to 3 different layers of the rice. The most common rice flavours prepared to attain the Republic Day feel are- Tomato Rice, Coconut Rice and Pudinah rice; you can also use other combinations like Carrot Pulao, White rice and Spinach Rice.

  1. Tricolour sandwiches-
Republic Day
Tricolour Sandwiches

Tricolour sandwiches are the perfect start to your day as breakfast or as even starters or snacks. Prepare layered sandwiches using tangy and Spicy Tomato Chutney, mayonnaise/ cheese and Pudina Chutney. These sandwiches are the perfect snack to munch on while watching the Republic Day parade.

  1. Tricolour Dosa-
Republic Day
Tricolour Dosas

Tricolour dosas may seem a bit out of the usual and is also a perfect way to break your fast! Prepare tangy tomato chutney and spread it evenly on the dosas, and add a dollop of Pudinah chutney and butter in the centre of the dosa. You can also make Republic Day even more special by using a spicy or sweet carrot filling in the dosas along with some green chutney to boost up the spice factor.

 

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Quick and Easy recipe for ‘Murgh Saagwala’!

‘Saag‘ is a typical leaf based dish or gravy and is mostly eaten with Indian breads or rice.  ‘Murgh Saagwala’  is most popular in Nepal, Odisha, Kashmir, Haryana and West Bengal. Although spinach is the most common base used for the ‘Murgh Saagwala’ gravy, it can also be made using other greens and spices like broccoli, kale, mustard leaves and much more.

Murgh Saagwala
Murgh Saagwala

Here is a quick and easy recipe for ‘Murgh Saagwala’, or also known as ‘Chicken saagwala’-

 

Main Ingredients for ‘Murgh Saagwala’ –

 

  • Whole Chicken – 1
  • Spinach – 2 bunch
  • Large Onions – 2
  • Garlic – 5 cloves
  • Ginger – 1 inch
  • Tomatoes (blended) – 3
  • Cardamom – 2 pods
  • Cloves – 2
  • Milk – ¼ of a cup
  • Sour cream – 6 tablespoons
  • Coriander powder – 1 teaspoon
  • Cayenne pepper – ½ teaspoon
  • Turmeric – ½ teaspoon

 

Directions –

 

  • Heat oil in a skillet and fry the chicken pieces until brown and set it aside.
  • Boil spinach in a separate pot along with water; ensure that the lid is covered.
  • After boiling for about 10 minutes, blend it to a semi-paste texture.
  • Fry onions, garlic and ginger in the same skillet until brown.
  • Add the tomato puree, coriander powder, cayenne pepper, turmeric powder, cardamom and cloves.
  • Add salt as per requirement.
  • Add a tablespoon of water and stir continuously.
  • Pour milk and also add the chicken chunks to it after stirring.
  • Leave it to a simmer until the chicken is tender.
  • Add in the spinach and garam masala and let the gravy start thickening.
  • Add in the sour cream and bring it to a simmer.
  • Remove from heat and add some butter if needed.

Your ‘Murgh Saagwala’ is ready!

 

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