Savour on to some ‘Naadan’ style ‘Beef Ullarthiyathu’-

Beef Ullarthiyathu’ is a dish which is relished by most Malayalees in the hearty land of Kerala. The dish is a combination of flavours and spices which leaves you smacking your lips! Here is a recipe for the perfect ‘Beef Ullarthiyathu’-

 

Beef Ullarthiyathu
Beef Ullarthiyathu

Ingredients for the ‘Beef Ullarthiyathu’ recipe

  • 2½ lb beef
  • 25 shallots (thinly sliced)
  • 2-3 green chilies (slit)
  • 1 tbsp ginger garlic paste
  • ¼ tbsp turmeric powder
  • 1 tbsp red chili powder
  • 1½ tbsp coriander powder
  • 2 tbsp pepper powder
  • 1 tsp meat masala
  • ½ tsp garam masala
  • 4-6 sprigs curry leaves
  • ¼ cup coconut bites
  • a pinch of mustard seeds
  • salt (as required)
  • oil (as required)

 

Directions for ‘Beef Ullarthiyathu’

  • Clean and cut the beef into shredded meat or chunks (as per choice).
  • Pressure cook the beef for 2 whistles with salt, pepper, meat masala and enough water.
  • Heat oil in a pan and splutter mustard seeds; add curry leaves, shallots (sliced), green chillies, and saute until the shallots turn translucent brown.
  • Add ginger garlic paste; add spices – chilli powder, coriander, turmeric, garam masala and mix well in low flame.
  • Add the cooked beef along with the remaining water and cook until the water dries out; keep stirring to avoid sticking of the meat at the bottom of the pan.
  • Add salt as much as needed.
  • In the meanwhile, fry Coconut bites along with curry leaves until brown.
  • When the gravy dries out, add the coconut bites and curry leaves and mix well in the pan in low flame. Do this until the meat is blackish – brown and dried out.
  • Serve hot with Rice, Kerala Porotta, Appam or any other South Indian Bread.

 

Are you a fan of such ‘Naadan’ exotic recipes like ‘Beef Ullarthiyathu’, especially for the Weekends? Try out some homemade and authentic Naadan Food from Masala Box Weekends. Order now!

Author: Neeta Vijaykumar

Getting homemade food delivered is no longer a feat impossible to be achieved! With a popular demand for homemade food due to a fast-paced world, many entrepreneurs have ventured out in the business. Although the market may not seem like a virgin market, there is a growing market in the food industry. Masala Box was founded by Harsha Thachery in the year 2014, and ever since its inception, we have taken the traditional homemade meals delivery service to the online platform. This has been achieved by using cutting-edge technology in the form of a website and an app (available for both iOS and Android). We have also been constantly trying to achieve our online presence since then and is still trying to grow our online market. Speaking of our business, we leverage a network of home chefs who use the finest ingredients to prepare our food. This food is then packaged by them which is further collected by our delivery executives to deliver it to our customers. Home chefs are the most underutilized resources of the country, hence Masala Box empowers them by employing them as our chef partners. These home chefs reap the benefits of making income from a daily chore, as well as getting a platform to be recognised as a home chef. Masala Box also aims at promoting the concept of getting back to our roots through healthy and homemade food. With the intent to spread the goodness of homely food, Masala Box aims at giving 100% homemade food by ensuring that no additives or preservatives are added in our food, hence retaining the health- factor.

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