Quick and Easy recipe for ‘Murgh Saagwala’!

‘Saag‘ is a typical leaf based dish or gravy and is mostly eaten with Indian breads or rice.  ‘Murgh Saagwala’  is most popular in Nepal, Odisha, Kashmir, Haryana and West Bengal. Although spinach is the most common base used for the ‘Murgh Saagwala’ gravy, it can also be made using other greens and spices like broccoli, kale, mustard leaves and much more.

Murgh Saagwala
Murgh Saagwala

Here is a quick and easy recipe for ‘Murgh Saagwala’, or also known as ‘Chicken saagwala’-

 

Main Ingredients for ‘Murgh Saagwala’ –

 

  • Whole Chicken – 1
  • Spinach – 2 bunch
  • Large Onions – 2
  • Garlic – 5 cloves
  • Ginger – 1 inch
  • Tomatoes (blended) – 3
  • Cardamom – 2 pods
  • Cloves – 2
  • Milk – ¼ of a cup
  • Sour cream – 6 tablespoons
  • Coriander powder – 1 teaspoon
  • Cayenne pepper – ½ teaspoon
  • Turmeric – ½ teaspoon

 

Directions –

 

  • Heat oil in a skillet and fry the chicken pieces until brown and set it aside.
  • Boil spinach in a separate pot along with water; ensure that the lid is covered.
  • After boiling for about 10 minutes, blend it to a semi-paste texture.
  • Fry onions, garlic and ginger in the same skillet until brown.
  • Add the tomato puree, coriander powder, cayenne pepper, turmeric powder, cardamom and cloves.
  • Add salt as per requirement.
  • Add a tablespoon of water and stir continuously.
  • Pour milk and also add the chicken chunks to it after stirring.
  • Leave it to a simmer until the chicken is tender.
  • Add in the spinach and garam masala and let the gravy start thickening.
  • Add in the sour cream and bring it to a simmer.
  • Remove from heat and add some butter if needed.

Your ‘Murgh Saagwala’ is ready!

 

Too lazy to cook your ‘Murgh Saagwala’, or not having the time for it? Worry not! Order homemade authentic dishes like these only from Masala Box and get it door delivered now.

                

Author: Neeta Vijaykumar

Getting homemade food delivered is no longer a feat impossible to be achieved! With a popular demand for homemade food due to a fast-paced world, many entrepreneurs have ventured out in the business. Although the market may not seem like a virgin market, there is a growing market in the food industry. Masala Box was founded by Harsha Thachery in the year 2014, and ever since its inception, we have taken the traditional homemade meals delivery service to the online platform. This has been achieved by using cutting-edge technology in the form of a website and an app (available for both iOS and Android). We have also been constantly trying to achieve our online presence since then and is still trying to grow our online market. Speaking of our business, we leverage a network of home chefs who use the finest ingredients to prepare our food. This food is then packaged by them which is further collected by our delivery executives to deliver it to our customers. Home chefs are the most underutilized resources of the country, hence Masala Box empowers them by employing them as our chef partners. These home chefs reap the benefits of making income from a daily chore, as well as getting a platform to be recognised as a home chef. Masala Box also aims at promoting the concept of getting back to our roots through healthy and homemade food. With the intent to spread the goodness of homely food, Masala Box aims at giving 100% homemade food by ensuring that no additives or preservatives are added in our food, hence retaining the health- factor.

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