Navratri Celebrations Across India

The story of Navratri and Dussehra

Navratri, the nine sacred days, is dedicated to Goddess Durga and her nine avatars. It is one of the most sacred festivals in Hinduism where we worship Goddess Durga or Shakti in her nine beautiful forms with great reverence. Navratri is celebrated with great fervour and enthusiasm. During the nine days, there is a feeling of festivity in the air.


Navratri Food OnlineDifferent parts of India celebrate Navratri in different styles. The thing that is common is its grandeur and auspiciousness. Some fast, others feast. Some people fast for the entire nine days. They eat only fruits and drink milk. Some eat just one meal a day, which is prepared without using onion and garlic. Those who do Navratri vrat are not allowed to consume alcohol, no smoking and should not eat eggs and non-vegetarian food. The house and the Puja room should be kept clean as you are inviting Goddess Durga into your house.


All people celebrate Navratri. In some South Indian states, people arrange dolls in their home like a miniature museum. This is called kolu. One diya is burned in the Puja room throughout the nine days. One red cloth and one coconut are kept in the Puja room. They also keep red sindoor, bangles, Kajal and anklets in the Puja room as these things denote auspiciousness.

In Gujarat, during Navratri nights people do Dandiya and Garba, a beautiful folk dance wearing colourful dresses. In West Bengal, Odisha, Tripura, Bihar, Jharkhand, Maharashtra, Uttar Pradesh and Gujrat Navratri is celebrated as Durga Puja in praise of Goddess Durga. It celebrates both the victory of truth and greatness of feminism. During this period, the three forms of Goddess Durga – Durga, Lakshmi and Saraswati are invoked.It starts on the sixth day or Shashthi of Navratri and ends on Dashmi when the idol of the Goddess is immersed in water.


There are some special recipes which are prepared during Navratri. People cook this and distribute it as bhog to their neighbours and friends. The most popular food prepared during Navratra is the Bhog or Prasada. It may vary from region to region but its significance remains the same. In some parts, the Bhog offered differs on every day. Ghee, Sugar, Milk or Kheer made of milk, Malpua, Banana, Honey, Jaggery, Coconut and Til are offered on nine days respectively. The bhog offered in South India is known as Sundal. This is basically a dry lentil or legume preparation spiced and tempered with fresh coconut. Kala chana, safedchana, rajma and green peas are used for this.


Those who follow Navratri upvas should abstain from onion, garlic, eggs, meat, fish and alcohol. They should avoid lentils and legumes too. They can eat fruits, dry fruits, milk and milk products. Special flour and grains are allowed. Tapioca or Sabudana is also a very popular thing eaten during the festival. It can be made into a sweet pudding with milk, savoury khichadi or fried cutlets with mint chutney.Upvas food should be cooked using ghee, peanut oil or groundnut oil.


Dussehra Sweets OnlineDussehra or Vijayadashmi is the 10th day and it marks the end of Navratri. It means the victory of good over evil. Dussehra marks the victory of Lord Rama over the demon king Ravana. People make special food like Jalebi, BesanLadoo and Mysore Pak to celebrate Dussehra. Kheer and Poori, vegetables without onion, garlic are also made in most houses. In some places, on Vijayadashmi day tools, weapons, vehicles and productive instruments are maintained, decorated, thanked and worshipped. Ram Leela recalling the life of Lord Rama is the most loved and popular way of people celebrating the festival of Dassara across the country.

All festivals in India are celebrated with special and unique festival food. Special dishes are made for these festivals. Most people are having a very busy life running between office and home. They do not find enough time to cook special recipes for festivals.

Tiffin by Masalabox solves all your problems. All the special and delicious festival food will be cooked by home chefs and delivered at your doorstep. You can avail home delivery meals. Homemade food will be delivered at your doorstep according to your convenience. Enjoy Navratri recipes cooked by Masalabox. Place your order in advance and enjoy your Navratri celebration.

Special Navratri Dishes Cooked During 9 Days of Festival

Navratri upvas dishes for 9 days of festival

Special Navratri Dishes OnlineIt is the pious time of the year when Goddess Durga is adorned with vermilion, flowers, Bangles, jewellery and then worshipped with faith and love. The nine days festival of faith, purity, and love is also called Navratri. Auspiciousness is in the air and the nine incarnations of Goddess Durga are worshipped on each day of Navratri puja. People observe Navratri vrat or eliminate onion-garlic from their meals altogether for these nine days or only by consuming fruits. The others consume special Navratri dishes for this occasion.

Navratri festival is celebrated with valour and joy two times in a year, first, it is celebrated in the beginning of spring and the second one is celebrated after the onset of autumn. The Special Navratri dishes prepared for consumption during the Navratri fast is unique in taste and delicious. Navratri vrat ka khana is different from the food prepared on an everyday basis.

Given below are nine navratra recipe especially prepared during Dussehra. These special Navratri dishes for 9 days are neither very tough to prepare nor it takes a lot of time to prepare them.

Special Navratri Dishes for 9 Days

1.Sabudana Khichdi

This dish is brimming with carbs and it is one of the most important dishes prepared and eaten during Durga puja. It is prepared only with sabudana, peanuts and a blend of mild spices. Not only does it top the list of Dussehra special dishes, but it is also cooked during other festivals in India.

2.Vratwale Chawal Ka Dhokla

Who doesn’t love Dhoklas? It is eaten both as a breakfast and snacks. During this festival, it is often savoured as Dussehra snacks. Samwat ke chawal is the main ingredient in this dish which is steamed later to make mouthwatering Dhoklas.

3.Arbi Kofta with Mint Yoghurt Dip

This tops the list of another lip-smacking tea time snack and one of the easiest Navratri recepies. People of both North and south Indian enjoy the Kofta during this festival season.

4.Banana Walnut Lassi

Who doesn’t like the sweet, chilling taste of Lassi? When it is blended with the goodness of both walnut and banana, the taste becomes heavenly for your taste buds. Though it’s a fluid, it is equivalent to any other Navratri fasting food because of the heaviness it makes your tummy feels.

5.Low Fat Makhana Kheer

Order Navratri Food OnlineIt’s a myth that people gain weight more than losing it during the fasting period. If your intake comprises of low-fat milk and the sugar and sweets intake is also minimum, there’s no gain in weight. This delicious recipe is made from low-fat milk and the rice especially used during Navratri. It is one of the prominent Dussehra sweets prepared at every household during Dussehra.

6.Aloo ki Kadhi 

After saying goodbye to onion for nine days, you can spend this quality time with your ever so versatile kitchen friend potatoes. This festival food uses the tangy taste of mild recipes and potatoes, making it the sixth most desired food item in the upvas food list.

7.Singhare ke Atte ka Samosa

The name says it all. If you are a North Indian, there’s a possibility that you believe that Samos is the most heavenly snack in the world. And mind you, it really is. After a full week has passed, you can savour this lip-smacking samosa made with special singhare ka atta.

8.Kuttu Ka Dosa

South Indians and their love for Dosa is widely known. So, this dish too is widely cooked during the Dussehra festival.

9.Sonth ki Chutney

Dussehra Sweets OnlineThis is a side dish which is loved by all. It complements your samosas, and pakodas, as there is a wide variety of the Indian festival food. It is easy to cook and very tasty.

Hence, to conclude, Navratra is here. What is the dish you will prepare this time? Or will you call it a holiday and contact Masalabox and order some homemade festival food and enjoy with friends and family. Either way, happy Navratri.

6 Reasons to Eat Home-Cooked Food more often

Read on to Find out Why You should Eat Home-Cooked Food

home-cooked food delivery“Thanks to our increasingly hectic lifestyle, eating has become one of the lesser priorities in life. For example, we eat only when we are meeting someone in a lavish restaurant or snack mindlessly while watching a movie. When was the last time you took out a couple of hours only to prepare food and to relish it leisurely? When was the last time you put “LUNCH” on your daily to-do list? However, eating home-cooked food is one of the healthiest habits one can cultivate. It has multiple positive effects on the body as well as on the mind.

  1. Nutritious:- Restaurant and other commercially prepared foods are notoriously high in fat, salt and sugar. Home-cooked meals, on the other hand, are free from these and also have the option of replacing certain items with their healthier alternatives. Eating home-cooked meals regularly prepares our palate for simpler and more wholesome foods in the long run, which eventually start reflecting in our trimming waistlines and overall health.
  2. Hygienic:- A recent video allegedly showing a worker of one of our favourite dhabas kneading atta with his feet had us all squirming in our seats. While not all restaurants follow standards like these, it is extremely difficult to maintain desired levels of cleanliness and hygiene while preparing food at an industrial level. However careful food handling and cooking techniques generally found at homes tend to keep the meals healthier and our stomachs happier.
  3. Appropriate portions:- Since childhood, we all have always been taught never to waste food. I followed this rule from childhood and still do, even while eating out with my friends. However, restaurants are famed for their large portions, which ultimately became one of the prime reasons for my overeating and subsequent health issues. While the entire earth is moving towards the Japanese “Hara Hachi Bu” (Eat till you are 8/10th full), it is high time that we, too, make a paradigm shift and change our eating habits. Eating at home gives us the luxury to customise our portion sizes according to our needs, exclusively.
  4. Increased knowledge of food:-  Do you know which food you should eat when you feel low after those boring day long meetings? A large plate of French fries and a medium portion of rice and dal will have different effects on your body, mind and soul. Since food is our main source of energy, it can have a filling, healing or even negative effect on our bodies. Since home-cooked food are generally nourishing and made from much lesser ingredients, the taste and effects of each ingredient can be thoroughly savoured.
  5. Builds healthy habits:- Eating home-cooked meals jump-start a lot of good habits which prove to be beneficiary throughout the life.
  6. Easy on the pocket:-  Read any book or article on “money saving hacks” and this one comes at the top. Eating home-cooked food more often is one of the biggest and easiest ways of saving money. Even eating out from your neighbourhood thela is a costlier affair in the long run.

Home-Cooked FoodOf course, cooking food is not everyone’s cup of tea. A lot of factors like being pressed for time, being bone lazy after a long day and ineptitude to cook well come between us and a delicious and nutritious meal often. For my brethren who still long for some simple homely meals but are unable to find some, let me show you the light to the dark path. Log onto to “” to order delish and nourishing home cooked meals at affordable prices.

Click here to know more about Masalabox! Welcome to the family! “

7 Reasons to Order from Masala Box Food Networks

Tiffin by Masalabox – Healthy and Delicious food Everyday

Tiffin by Masalabox is an online Tiffin Service in Bangalore and Kochi. We provide delicious and healthy tiffin from talented chefs. We would let you know some of the reasons why you should order from Masalabox more often:

  1. Healthy: As much as the popular brands would have us believe, fast food is generally not the healthiest option around. The dishes are generally high in empty calories and low in nutrients. Relying on fast foods for a prolonged period of time takes a visible toll on the health. Even in the short run, fast food often makes one feel lethargic and bloated. Order from Masalabox and enjoy nutritive and home cooked meals that would not take a toll on your health and mind.
  2. Economic: Ordering out is expensive. And the corner chow mien thela does not make the healthiest stuff, either. Problem? Solution: Tiffin by Masalabox. Log on to the site and have the choice of ordering from a range of delectable and filling meals at affordable rates.Tiffin By MasalaBox
  3. Variety:  Ordering food day in day out can become boring after a while. Fast food chains, corner side thelas and even restaurants offer limited menus. But with Masalabox, you get multiple choices, which changes every day. Just like at our homes, our multiple home chefs do not have the same menu – they change their menus according to the availability of fresh seasonal ingredients. This gives you a great choice, be it your Chinese cravings, or an authentic Indian Thali, you would never be disappointed.
  4. Freshness: Our home chefs are essentially homemakers who like to cook (and make some money with it). Unlike established organisations, their menus are not dictated by marketing gimmicks, but with what they find at their nearby markets each day. Needless to say that all our menus are prepared from fresh, crisp and seasonal vegetables and ingredients.
  5. Hygienic: Home cooking will always follow high levels of hygiene; after all it is something the home chefs cook for themselves as well. Hygienic cooking = healthy cooking!
  6. Contributing to the local economy: With the entire world now focusing on supporting local economies, you can do so too by ordering in from Masalabox – an Indian startup which helps local home chefs raise money from selling their cooked food at affordable prices. Next time you order something from Masalabox, be proud of your contribution to the society.
  7. Convenient: What is ordering in without some convenient? Log on to Tiffin by Masalabox, select your dish according to your craving of the day and enjoy warm, wholesome homely meal delivered at your doorstep at your convenience in a short while. Not bad, eh?

Tiffin Service in Bangalore and Kochi

Homemade foodTiffin Service in Bangalore and Kochi, every day! There is something about homemade food that makes everyone swoon. The love sprinkled over and the care kneaded into it makes it taste unique. You can always differentiate a homemade food from a restaurant cooked one. However, not all are lucky enough to experience this bliss every day- staying away from family and long gruelling hours at work often comes between a good homely meal and us, the lesser mortals. Masalabox Tiffin Service in Bangalore and Kochi, we ensure that you get this unique experience every day, even when you are staying away from home, even when you are too tired (or simply lazy) to cook for yourself.
Now that you have enough reasons to order from Masalabox, what are you waiting for? Order from the site and enjoy a hot bowl of tasty and nutritious food at your desk or your home.”

Regional Indian food and Healthy Fast Food

Regional Indian food and Casual Dining: 

Local cuisines have made a comeback in a big way. Diners and chefs alike have shown a renewed interest in healthy food with local flavours, traditional and indigenous ingredients and cooking styles. Chefs have also realized that it is far easier to research regional cuisines, source ingredients or work with skilled cooks than trying to do the same with international cuisine.

Casual Dining is gaining popularity too with chefs whipping up old-style comfort food or serving the same with a contemporary twist.

Chef-driven restaurants/Take-home chefs: 

Order Healthy Food Online

2017 saw a boom of sorts in chef-driven restaurants. Ordering food from restaurants too seems to have become passé. Top chefs today are ready to come home and make you a gourmet meal. A couple of healthy food startups even lets users choose a chef, who not just cooks and presents the meal but also shops for the ingredients!

Quirky and unusual food concepts:
  • Discards: A huge trend in 2016 – onion and apple peels, broccoli stems and unusual meat cuts, otherwise just junked, found their way back on the plate in a flavourful and nutritious avatar. A conscious way to cut food wastage apparently!
  • Food Meditation: Focus is on the food on the plate while the mind is free from positive or negative emotions. So you basically don’t talk or think while eating thus ensuring a good impact on the gut.
  • Alcohealth: There is apparently a growing demand for alcoholic beverages with ingredients that supposedly negate the undesirable effects of alcohol and offer some nutritional benefits too. Beet infused vodka, acai blueberry mojito, superfruit acai Margarita being a few such examples.

Healthy fast food: People are getting increasingly conscious of the food they eat including when they eat out. A lot of companies in the food business are trying to do away with artificial colours, flavours, sweeteners and preservatives and focus on the nutrition aspect.

Organic and Healthy Food

There appears to be an increased emphasis on authenticity and hence the last couple of years have seen a growing demand for organic and natural products. Processed food is gradually being replaced by food that is either hand-crafted or healthy food. Food packed in convenient portable bowls are available in restaurants and grocery stores. They are nutritious and versatile.

Order Homemade Food Online

Craft of Blending: Blended tea and wines are the new rages this season. Fusion of flavours is here to stay. Different wines are blended to offer a more complex concoction that even changes the basic qualities of wine. Similarly, tea infused food from cocktails to jams and desserts are gaining acceptance all over. So you now have desserts like Chilly Chai Truffle, Marigold Tea Porched Pear and cocktails like green tea infused vodka!”

For order homemade food online:


Building a 100% Homemade Ecosystem

Homemade Food Delivery –  Masala Box

Masala Box, as a homemade food delivery initiative was launched in August 2014 in the city of Kochi, India. The underlying theme behind the very idea and genesis of Masala Box has been

(1) The revival of dying traditional cuisines, local food, arts and crafts.

(2) Use of healthy ingredients and Eco-friendly/biodegradable packaging.

(3) Providing a credible and robust platform to budding women entrepreneurs as well as local artisans.

(4) Contributing to various social initiatives in society by donating a part of the proceeds from every sale.

Tiffin Service

We have, in the last couple of years, provided hundreds of, home chefs who can whip up authentic and scrumptious delicacies, an amazing platform to showcase their latent talent. It has always been our endeavour to offer variety at competitive price points and assured quality. To this effect, we have not just created a robust logistics and quality framework but also brought into play cutting-edge technologies. While our focus hitherto has been on promoting budding home-based chefs and the market for homemade food delivery; we believe that the logical next step would be to use our growing infrastructure network to promote the plethora of traditional cuisines, handicrafts, textiles and other homemade items which are confined to the unorganized sectors of the economy.

Reinventing Ourselves….

The village/cottage industry and the unorganized sectors in India have immense potential with a cornucopia of skills by and large hidden from the world. We believe that Masala Box can, not just leverage this abundance and diversity as part of its growth story but also help us remain true to our fundamental goals of providing sustainable and equitable opportunities to home based chefs/cooks as well as food producers and manufacturers, artisans and other craftsmen from the unorganized sectors of the country.

Homemade Food Delivery

The thriving social set in India’s tier 1 and tier 2 cities is today on the lookout for exotic, speciality and ethnic food products, fabrics, handicrafts that can be sourced from various places of the country. This resonates with how we perceive and would like to build Masala Box in the immediate future as the foremost ethnic food marketplace by aggregating chefs, food producers and small retailers onto a single platform. We will not just curate and onboard ethnic produce but also leverage our technology framework and branding to provide them access to a wider marketplace. By doing so we intend to support and nurture these valuable Indian traditions by providing them with a ready market as well as stainable employment and fair prices for their creators. This, we believe will go a long way in enriching their Tiffin Services Bangalorelives and instilling pride in them about the products they create. By rooting out middlemen, we can pay local producers a higher value for their products and encourage them to participate actively as suppliers. With the kind of cultural diversity our country offers we believe that this business opportunity is waiting to be unraveled!

This is an exciting new phase for us and we’d love to hear from you on your ideas, suggestions or ways in which you’d like to participate in our growth story.”

For ordering home cooked food online Visit: