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Eggs are the most versatile food for everyone. Lazy people who don’t want to spend a lot of time in the kitchen can cook them in many different ways, making them perfect for lazy people who don’t want to spend a lot of time in the kitchen. Scrambled eggs are the easiest egg recipes for lazy people. You need to whisk some eggs together with some milk and then pour them into a hot pan. Cook them until they’re set, and then enjoy!
Here are simple egg recipes for lazy people.
1. Scrambled eggs
Scrambled eggs are one of the most accessible and most versatile egg dishes. You can enjoy them for breakfast, lunch, or dinner, and you can make them with a variety of ingredients to suit your taste. Whisk together some eggs in a bowl, then cook them in a pan over low heat until they’re set to your liking. Add in whatever fillings you like – cheese, vegetables, meat – and enjoy!
2. Poached eggs
Poached eggs are another simple dish that can be easily customised. To make them, bring a pot of water to a simmer and then carefully lower your eggs one at a time. Cook for 3-5 minutes, or until the whites are set, but the yolks are still runny. Remove with a slotted spoon and enjoy toast, salad, or whatever else you like!
3. Sunny-side-up eggs
Sunny-side up eggs are one of the quickest and simplest egg dishes. You need an egg (or two) and a frying pan – no flipping required! Crack an egg into a greased pan over low heat and cook until the white is set and the yolk is cooked. Serve on its own or with some toast – it’s delicious either way!
4. Hard-boiled eggs
Hard-boiled eggs are an excellent option for a quick and easy snack or meal. To make them, place your eggs in a pot of boiling water and cook for 10 minutes. Once they’re done, transfer them to a bowl of ice water to stop the cooking process and then peel off the shells. Enjoy them, or use them in salads, egg salad, or deviled eggs!
Omelettes are another excellent egg recipes for lazy people because they’re so versatile. You can add whatever fillings you like – cheese, vegetables, meat – and still have a delicious and satisfying meal. To make an omelette, whisk together some eggs in a bowl, then pour into a hot pan greased with butter or oil. Cook over low heat until the edges start to set, then add in your fillings and fold over the top. Cook for another minute or two until everything is set, and enjoy!