10 Yummy Dishes Without Which Onam Sadhya Is Incomplete

It’s that time of the year when Malayalees all around the world can be spotted wearing traditional Kerala dresses and decorating homes with pookalam. This is because Onam, one of the most popular festivals in Kerala is just around the corner. The harvesting festival that also celebrates the homecoming of Mahaballi is incomplete without a sumptuous feast or meal called Onam sadhya.

Onam celebrations will surely be very different this year. However, different doesn’t mean bad because we will still be able to celebrate the festival with our loved ones. Even though Onam will be different, there is one thing that will never change, Onam sadhya. Onam sadhya is an integral part of Onam celebrations for Malayalees. In fact, it is something we all look forward to and never want to miss out on. 

The significance of Onam sadhya to Malayalees can be explained with a popular Malayalam proverb. The proverb says “ Kaanam Vittum Onam Unnanam.” The proverb means that one should even be ready to sell his property to have Onam sadhya. So, as most of us are looking forward to enjoying sadhya, let us take a brief glimpse into ten popular Onam Sadhya dishes without which Onam sadhya is incomplete.

Onam Sadhya Dishes

Kaaya Varuthath ( Banana Chips)

Is there anyone who doesn’t love banana chips? A handful of banana chips is served first in the banana leaf along with several other dishes. You may have probably finished the chips before the entire dishes are served.

Sarkara Varatti

Sarkara Varatti is another dish that is served along with Banana chips. It is actually a sweeter and a bit harder version of Banana chips. It is an absolute delight for the ones with a sweet tooth. 

Lemon Pickle

Most Onam sadhus usually contain a pickle while some may have more than one pickle. Lemon pickle is a common dish that is seen in Onam sadhyas. Some households also include mango pickle in their Onam sadhya. 

Pulissery

Pulissery is another common dish that is served during Onam sadhya. It is prepared by using curd and different types of ingredients are added to bring out the signature sour taste. 

Avial 

Avial is among one of the popular traditional Kerala dishes and Onam sadhyas are incomplete without this delicious dish. It is prepared by using different types of vegetables that include carrot, pumpkin, drumsticks, and more.

Sambar

Another essential Onam Sadhya dish, Sambar is prepared with several vegetables. In fact, you can see that every vegetable from beans to potatoes is used by Malayalees while preparing Sambar. 

Rasam

The delicious and spicy tamarind soup, Rasam can be either enjoyed with rice or you can also try it as a soup. The irresistible aroma and taste of Rasam are sure to leave a lasting impression on you. 

Puli Inji 

Puli Inji, also known as Inji Puli is another delicious dish included in Onam sadhya. The dark brown colored and sweet, sour, & spicy curry is definitely worth a try. If you are someone who loves unique Kerala dishes, you will love Puli Inji. 

Olan 

Olan, another delicious signature Kerala dish made with ash-gourd, peas, ginger, and coconut is also a common presence in Onam sadhyas. It is a very simple and easy to prepare curry without which traditional Kerala sadhyas are incomplete. 

Payasam

Yes, we were saving the best for the very last. Payasam doesn’t need any introductions. The mouth-watering and delicious dessert is undoubtedly one of the best onam sadhya dishes. Multiple varieties of payasam are often served during Onam sadhya like Palada Payasam & Paal Payasam. 

Do you know that a typical Onam sadhya contains 20+ dishes? Would you like to know more about these Onam sadhya dishes? Don’t worry, we are here to help you.

Five Ganesh Chaturthi Recipes You Do Not Want To Miss

The season of festivals is finally here. The month of August was filled with several joyous and festive events including Raksha Bhanthan, Janmashtami, Eid & more. While the essence of these festivals is still in the air, we are just a few days away from another joyous festival, Ganesh Chaturthi. The festival celebrations are all set to begin from August, 22.

Just like any other Indian festival, food plays an integral part in Ganesh Chaturthi celebrations. An array of mouth-watering sweets and delicious dishes are prepared by devotees as prasad or bhog to please Lord Ganesha. Here are some of the best and famous Ganesh Chaturthi recipes that you do not want to miss out on. Some of the food items included in the list are also known to be the favorite of Lord Ganesha.

Modak

Ganesh Chaturthi Recipes
Modak : Ganesh Chaturthi Recipes

Ganesh Chaturti celebrations are incomplete without a plate of Modaks or sweet dumplings. Modak is known as the most favorite food of Lord Ganesh. The sweet dumplings that are stuffed with jaggery and grated coconut is offered to Lord Ganesha. Different varieties of Modak like fried moduk, chocolate modak, & more are prepared by devotees during Ganesh Chaturthi. 

Motichoor Ladoo 

It is no secret that Lord Ganesha is known for his love for sweet foods. Motichoor Ladoo is also among one of Lord Ganesha’s favorite foods. The Lord enjoys these sweet delights. In fact, in most of his paintings or idols, you can see a Ladoo on one of his four hands. The saffron-hued and delicious Motichoor Ladoo can be easily prepared at home.

Puran Poli

Puran Poli is a delicious festive treat that commonly Maharashtrians prepare during most auspicious occasions. Several Maharashtrian households can be seen offering Puran Poli to the Lord. In fact, the sweet Indian flat bread is among one of the common bhog offered to Lord Ganesha.

Shrikhand

Shrikhand, which is a sweet Indian dish, is very popular in states like Gujarat and Maharashtra. It is made with strained yogurt and topped with raisins and chunky nuts. Shrikhand is also offered by several devotees to Lord Ganesha to please the Lord.

Coconut Rice

Lord Ganesha devotees in South Indian states also offer coconut rice to the deity. Coconut rice can be prepared either by cooking white rice in coconut flakes or by soaking it in coconut milk. You can easily prepare the dish in just a few minutes if you have cooked rice and grated coconut at home.

So why are you waiting? start preparing these delicious Ganesh Chaturthi recipes at home.

Where can I order the best Biryani in Bangalore?

Best Biryani in Bangalore

To hunt for best biryani in Bangalore is definitely not difficult. But before we start our search let’s just bow to the greatness of a bowl of biryani!

The culinary world is always in flux. Sometimes the trend leans towards the flavor, sometimes texture, sometimes spices, sometimes technique, and sometimes convenience!

If we bring these five points together, there is something so traditional in our Indian repertoire that it can challenge any dish of international repute. Yes, it is the one-pot wonder of Biryani.

Built on layers of flavor constructed with cooked yogurt, fried onions, and ghee, a plate of Biryani boasts of perfectly cooked rice lending it a texture of pure pleasure. The subtle aroma that wafts out when you break open the top layer of rice and reveal the juicy and tender pieces of meat beneath lends it a royal experience. The magic of not turning a pot of Biryani into mush is to apply proper heat with a technique called ‘dum’ which should keep the rice moist and the meat succulent. Sign of the best biryani is when both rice and the meat have a depth of flavor and not dried out or stringy.

There are many kinds of Biryanis with varied regional origins and types of meat or other proteins it has.  The popular regional choices are – Mughlai Biryani, Lucknowi Biryani, Andhra-style Biryani, Hyderabadi Biryani, Calcutta Biryani, Afghani Biryani, Bangalore’s own Donne Style Biryani, Homestyle Biryani, Ambur Biryani, Bhatkali Biryani, Muslim Biryani etc. The various choices of protein that you can find in Biryani are – Chicken, Mutton, Prawn, Paneer, Fish, etc.

Bangalore & Biryani

The popularity of Biryani in Bangalore is legendary. The city is in deep love with this dish, so much so that it has city-based online groups dedicated solely to find hidden Biryani joints in the city and swap heirloom recipes from their own families!

The wild popularity of Biryani has also inspired Masalabox to showcase the family recipes of its home chef and create Home Chef Specials solely dedicated to popular flavours of Biryani. But before we reveal the exciting world of Biryani of Masalabox, let us find out about other city-based popular places that serve the best Biryani in Bangalore.

Five Popular Bangalore Joints Dishing Out Best Biryani in Bangalore

Nagarjuna

For a bowl of rustic, home-style, fiery and earthy flavor of coastal Andhra, make a beeline to Nagarjuna. The biryani here is spot on, cooked with whole spices with a hit of chilies. With multiple outlets peppered around the city, you are never far away from a spicy and delicious dish of Andhra-style biryani. And now with online ordering, you don’t have to wait in the lines for a seat at the always-crowded restaurant.
Can you order online? Yes.

Shivaji Military Hotel

Served in a bowl of dried and sewn areca palm leaf, the donne-style biryani is Namma Bengaluru’s very own. If you think biryani means basmati rice, donne biryani will spring a surprise at you. Shivaji Military Hotel, known for its brilliant balance of rice and meat content, is a legendary place to hog your share of donne biryani in the city.

Can you order online? Yes.

Meghana Foods

Another joint that serves Andhra-style biryani, but with a difference! If you prefer your rice spiced subtly, bearing a mellow flavor and your chicken boneless and spicy, then this is your biryani mecca. Their boneless chicken biryani is coated with a spicy batter and the gravy on the sides lends right moisture to the rice. For a bigger and bolder, and robust flavor, check this joint out! The basic difference between Nagarjuna & Meghana is the latter is more refined in flavoring the rice and doesn’t use whole spices. 

Can you order online? Yes.

Hyderabad Biryaani House

A consistent performer in the authentic Hyderabadi Biryani circuit, this outlet on Richmond Road doesn’t need any introduction to the city’s Biryani fanatics.  Humble biryani served on a banana leaf is well-spiced and tasty. The side dishes are also mouthwatering. For people who are both quality and quantity conscious, this is the best place to order the rice dish from!

Can you order online? Yes.

Shareif Bhai

Craving for some Muslim-styled biryani right in the morning? Yes, biryani breakfast is a thing and Shareif Bhai delivers on that promise! His Gosht Biryani from the Kormangala joint is hugely popular for its fragrant and non-greasy rice and meaty mutton bites. A bowl from here will remind you of the flavors of street food that you are missing during this home-bound phase. During Eid and other Islamic festivals, you can also call for haleem, kebabs, and meat-filled samosas.
Can you order online? Yes.

Masalabox Home Chef Specials Biryani

If you prefer homemade biryani over homely tasting biryani from any of the above joints, don’t forget to check out the Home Chef Specials Biryani range from Masalabox.

We have curated the best selection of biryanis which our talented homemakers have perfected over the years. The range includes simple yet sensational ingredients like basmati rice, Jeera kashala rice, and freshly procured meat, poultry, and vegetables. From classic biryanis to regional favorites, we have hand-selected the range with care for every taste and flavor.

The biryanis are prepared in small individual batches by our home chefs in their traditional vessels. This gives a humble result as compared to bulk produced restaurant biryanis. The preparations have no additives and food colors which would harm your natural immune system.

Can you order online? Yes.

So what’s stopping you now? Let the biryani binge begin!