Top 5 North Indian Homemade Dishes- Tickle your taste buds now!

North Indian food is always love, especially if it’s homemade! India is blessed with rich food culture, and North Indian is the most sought after, out of all the other variants. Here are some of the Top 5 North Indian Homemade Dishes you must relish at least once-

1) Kadai Paneer-

North Indian Homemade Dishes
Kadai Paneer

The ever spicy yet tangy Kadai Paneer is an all-rounder! The authentic Kadai Paneer is a creamy amalgam of spices and rich flavours; the same recipe is also prepared using Chicken and it is a dream come true for any food lover. This definitely tops the list of North Indian Homemade Dishes as it is simple and delicious.

2) Butter Chicken

North Indian Homemade Dishes
Butter Chicken

It is said to be a sin to reject a bowl of a flavourful and creamy Butter Chicken! Hailing from Delhi, the broth is all set to leave you spellbound, especially if served with homemade Parathas or Naan. make sure you try out one of the best North Indian Homemade Dishes now!

3) Chole Masala

North Indian Homemade Dishes
Chole Masala

Chole Masala is one of the best North Indian Homemade Dishes you can ever savour on if you have a spicy appetite. You can also make it tangier and flavourful by topping it with onions and lemon juice. Pair it with some hot buttered Pav, to take you to the moon and back.

4) Dal Makhani

North Indian Homemade Dishes
Dal Makhani

You haven’t enjoyed Dal to the fullest if you haven’t had the famous Dal Makhani! Dal Makhani is one of the basic North Indian Homemade Dishes, yet it can still be heaven in your mouth when served with rice or bread. Once again, Dal Makhani holds strong roots in Delhi, making it one of the most loved North Indian Dish ever.

5) Paneer Tikka

North Indian Homemade Dishes
PANEER TIKKA

Paneer Tikka can give you the best foodgasm, especially if you are a Paneer Lover. Chunks of Paneer are marinated in spices and flavours, then grilled in a Tandoor! No other Paneer Dish beats the vibes of Paneer Tikka, making it one of the best North Indian Homemade Dishes.

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Top 5 Benefits of eating Homemade Food-Choose Homemade!

Homemade food is nothing but food that is cooked and consumed at home. No matter how many restaurants are out there, we would always return home for that one homemade meal, especially if its made by our mom. Here are the top 5 benefits of eating Homemade Food-

Homemade Food
Homemade Food

1) Healthy-

We are sure about the fact that nothing is healthier and more hygienic than homemade food. Most of the food that is commercially produced is high in fats, salts, sugar, and other additives like taste enhancers, preservatives, and much more. Homemade food, on the other hand, does not contain any of these and is always prepared using healthier ingredients.

2) Avoids allergies and other ailments-

Homemade food gives you a sense of control over what you prepare, by keeping in mind your likes as well as other factors like allergies. Restaurant food, on the other hand, gives us only a certain degree of control over what ingredients are used. Apart from that, commercially produced food can lead to various ailments on continuous consumption, unlike homemade food.

3) Portion control-

Homemade food lets you consume as per the required portion, unlike restaurant food that serves you as per their choice. Homemade food, even if you eat a bit more than usual, is not considered unhealthy. This sure makes you feel nothing beats homemade food!

4) Saves Time-

This may seem surprising, but homemade meals can also help you save time by planning ahead. You can always cook in a surplus amount so that you do not have to step into the kitchen again to cook. There are also recipes that can be quickly prepared under 30 minutes, and which you can store for later.

5) Saves Money-

Homemade meals are much more economical than restaurant food. the only expense that comes into your homemade food is for the groceries and the gas charges, which is again paid for a long time frame and not just for single usage. Now save money by cooking your favourite homemade food!

Cooking seems to be the trouble? Why worry when you can now easily get homemade meals delivered to your doorstep? Masala Box is a homemade meals delivery service, and these meals are prepared by homechefs around us.

Our meals are prepared by using only healthy and hygienic ingredients, giving you the best of 100% homemade food! The meal plans can be easily subscribed to by just a click, using our app or the website. We strictly prohibit the usage of additives and preservatives, so that our subscribers get only the complete homemade experience.

Now, you can also cook for Masala Box, by partnering with us as a homechef. You can partner with Masala Box as a Homechef by simply registering using our Website or App. Once registered, our team will fix a tasting session at your house based on your location and the possibility of delivery. After this, you will be asked to collect your FSSAI certification and other documents for which we will be guiding you throughout. Once these steps are fulfilled, you can join based on your convenience. We offer a very flexible system wherein you can cook purely based on your availability for the week according to which you will be paid.

Desserts out of bare essentials- Bread Gulab Jamun!

Whoever thought Gulab jamuns can be prepared out of just bread crumbs, giving us Bread Gulab Jamun? Bread Gulab Jamun can be easily prepared for a quick sweet tooth craving or even for festivals like Diwali. In short, it is an easier and much quicker version compared to the traditional Khoya Gulab Jamun.

Homemade Bread Gulab Jamun
Bread Gulab Jamun

Ingredients for Bread Gulab Jamun-

Bread Slices-9-10
Milk Powder-2tsp
Cream-1tsp
Milk – as needed
Sugar syrup
Sugar -1 1/4 cup
Water-1cup
Cardamom powder -1/2 tsp
Saffron-optional

Directions to prepare Bread Gulab Jamun-

Take 9-10 slices of bread and break them for grinding purposes.
Grind to fine crumbs and not to a fine powder.
Mix the bread crumbs, milk powder, cardamom powder, and cream in a bowl.
Add milk as required to make a soft dough. Do not knead!
Make medium sized balls from the dough, as per your Gulab jamun size requirement.
Heat oil and deep fry the balls until golden brown.
Make sugar syrup and add the balls into the syrup while still hot/warm.
You can also add saffron or cardamom powder to the sugar syrup as per your choice.

Recipe Courtesy – Priya Arun

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