India as a country, is a homeland for a multitude of cuisines ranging from sweet to spicy. While the Northern part of India dwells in rich spicy and sweet flavours, Southern India goes bananas over tangy and other mild aromas. Here are the top 5 popular Indian Dishes you must try-
Chicken Tikka Masala-
Chicken Tikka Masala is one of the most loved recipes by Indians from all regions alike. Tender chicken pieces are immersed in a creamy gravy of tomato, yoghurt and spices. This makes it one of the most popular Indian dishes we all love.
2. Rogan Josh-
This Kashmiri delight is all about its spices! Juicy red mutton chunks are slow-cooked in a spicy and creamy broth making it an unforgettable delicacy. This makes it one of the most popular Indian dishes we all love.
3. Papdi Chaat-
Chaat is one of the most exclusive delicacies savoured across the country, especially in North India. It is made with ingredients like sev, curd, chole, and much more. This makes it one of the most popular Indian dishes we all love.
Naan, a staple in the Indian kitchen, comes in varied forms. Naan can come in different forms, and is mostly served with kebabs, exclusive curries, or eaten simply with butter. This makes it one of the most popular Indian dishes we all love.
5. Palak Paneer-
Paneer refers to cottage cheese and can be prepared in an array of methods. Palak Paneer refers to when the paneer is prepared in a thick creamy gravy of blended spinach (palak). This makes it one of the most popular Indian dishes we all love.
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Onam is the annual festival of harvest originated in the rich state of Kerala. The festival is celebrated by relishing on Onam special food which is also known as Onam Sadya or Sadhya, just like the Onam food we all grew up eating. Here is a list of the top 5 must-have recipes for Onam this year.
Olan is a perfectly balanced curry with a mild spice and a rich flavour. It is a curry prepared with white pumpkin, cowpeas and coconut milk. It is one of the most commonly prepared Onam Sadhya recipes.
Kalan is a deliciously prepared gravy made of yams, plantains, coconut and curd. It can prepared spicy using crushed pepper. This makes it one of the best Onam Sadhya recipes.
3. Ulli Theeyal-
Ulli theeyal is widely in demand because of its sour and spicy taste. It is made with shallots immersed in a flavourful gravy. This makes it one of the best Onam Sadhya recipes.
4. Pumpkin Erissery-
Pumpkin erissery is prepared using fresh pumpkins, coconuts, and spices. It is mildly tempered and can be prepared either sweet or spicy. This makes it one of the best Onam Sadhya recipes.
5. Paal Payasam-
Although a lot of payasam recipes are available, a Malayalee’s favourite will always be a ‘Paal Payasam’. It is a mildly sweetened payasam recipe and can be easily prepared with very few ingredients like boiled rice, milk, sugar etc. This makes it one of the best Onam Sadhya recipes.
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