Savour on to some ‘Naadan’ style ‘Beef Ullarthiyathu’-

Beef Ullarthiyathu’ is a dish which is relished by most Malayalees in the hearty land of Kerala. The dish is a combination of flavours and spices which leaves you smacking your lips! Here is a recipe for the perfect ‘Beef Ullarthiyathu’-

 

Beef Ullarthiyathu
Beef Ullarthiyathu

Ingredients for the ‘Beef Ullarthiyathu’ recipe

  • 2½ lb beef
  • 25 shallots (thinly sliced)
  • 2-3 green chilies (slit)
  • 1 tbsp ginger garlic paste
  • ¼ tbsp turmeric powder
  • 1 tbsp red chili powder
  • 1½ tbsp coriander powder
  • 2 tbsp pepper powder
  • 1 tsp meat masala
  • ½ tsp garam masala
  • 4-6 sprigs curry leaves
  • ¼ cup coconut bites
  • a pinch of mustard seeds
  • salt (as required)
  • oil (as required)

 

Directions for ‘Beef Ullarthiyathu’

  • Clean and cut the beef into shredded meat or chunks (as per choice).
  • Pressure cook the beef for 2 whistles with salt, pepper, meat masala and enough water.
  • Heat oil in a pan and splutter mustard seeds; add curry leaves, shallots (sliced), green chillies, and saute until the shallots turn translucent brown.
  • Add ginger garlic paste; add spices – chilli powder, coriander, turmeric, garam masala and mix well in low flame.
  • Add the cooked beef along with the remaining water and cook until the water dries out; keep stirring to avoid sticking of the meat at the bottom of the pan.
  • Add salt as much as needed.
  • In the meanwhile, fry Coconut bites along with curry leaves until brown.
  • When the gravy dries out, add the coconut bites and curry leaves and mix well in the pan in low flame. Do this until the meat is blackish – brown and dried out.
  • Serve hot with Rice, Kerala Porotta, Appam or any other South Indian Bread.

 

Are you a fan of such ‘Naadan’ exotic recipes like ‘Beef Ullarthiyathu’, especially for the Weekends? Try out some homemade and authentic Naadan Food from Masala Box Weekends. Order now!

Top 5 Delicious Bowl Meal recipes for a quick foodgasm!

Bowl Meal is a trend now and is also a meal that can be easily prepared, easily packaged and easily consumed. This type of meal was introduced due to its convenience, especially for people with a hectic work schedule. Here are some of the best must-try bowl meal recipes-

 

  1. Tomato Mint Pulao & Paneer Chutneywala-
bowl meal
Tomato Mint pulao

This is one of the best bowl meal recipes in the Indian Cuisine! Tomato Mint Pulao with its tangy and spicy flavour leaves a rush of flavours in between your boring work hours. The Paneer Chutneywala is a dish with a spicy and minty flavour and is mostly prepared as a dry dish/ starter.

2. Mattar Pulao & Butter Chicken-

bowl meal
Mutter Pulao

Mattar Pulao, with its subtle flavour, can be paired with any side dish. Butter Chicken, on the other hand, is a creamy and aromatic gravy with tender chicken pieces marinating in the gravy. This is the perfect bowl meal for people who love non-spicy yet aromatic and heavy flavours.

3. Coconut rice & Vegetable Stew-

bowl meal
Coconut rice

Coconut rice is a famous south Indian Rice Dish and can be eaten with no condiments. A vegetable Stew, a perfect gravy for veg lovers, and leaves a soothing flavour in your mouth due to its lack of spice. This is the perfect bowl meal for someone who loves mild flavours.

4. Karivepaku Annam & Chicken Chettinad-

bowl meal
Karivepaku Annam

Karivepaku Annam is usually a perfect dish for the weekends rather than for a day at work. This is because it is more of an oily and crispy nature, with roasted curry leaves, nuts and other flavours. This dish, combined with a spicy Chicken Chettinad, gives you the best foodgasm of the day as a bowl meal.

5. Tamarind Rice & Banarasi Dum Aloo-

Are you someone who loves to have the perfect kick of flavours in your mouth? Then, a bowl meal of Tamarind Rice and some Banarasi Dum Aloo is the perfect bowl meal for you! Tamarind rice gives a tangy flavour, while the Dum Aloo gives you a journey of all the Indian spices in your mouth.

 

Drooling over the bowl recipes already? Get them now with ‘The Relish Bowl’ meal plan by Masala Box. Subscribe now!

 

A leaf Licking good experience with these Top 5 Vishu Sadya recipes!

Vishu is one of the times when Malayalees anticipate for that perfect Vishu Sadya! A Sadya is a plethora of veg curries that are spread on a banana leaf to resemble a sumptuous meal. A typical Sadya features flavours from tangy to spicy to sweet. Here are the top 5 Vishu Sadya dishes of Vishu 2019

 

Vishu 2019
Vishu Sadhya

Olan

Olan is a non-spicy dish with a coconut milk curry base and its major ingredients being Black-eyed beans, pumpkin, and green chillies. Although it commonly appears in white, it can also be made in a slight brown coloured prep. Olan is a recipe that is mandatory in every Sadya and it is so for Vishu 2019 as well.

Tamarind Rasam

This is an exclusive recipe for the people who love tangy flavours. Rasam is a dish that can be made in many ways like tangy, spicy, etc and much more. Tamarind Rasam can add the extra touch of tanginess and spiciness to your Vishu 2019.

 

Pachadi

Pachadi is a sour curd based dish and can be made into varieties depending on flavours. Some of the common Pachadi flavours are Beetroot, raw mango, Bitter gourd and much more. Make this Vishu 2019 fabulous with a colourful Beetroot Pachadi.

Naranga Achar

‘Naranga Achaar’ typically means lemon pickle. With its sour and spicy flavour, it is all set to add fire in your mouth. Vishu 2019 cannot be any more grandeur!

Payar Mezhukkupetti

This is a fried and healthy dish made of long beans. It is the perfect side dish for a curry like Sambhar. Add some healthy note to Vishu 2019 with this dish.

 

This Vishu 2019, Masala Box brings you authentic homemade Vishu Sadya to your doorsteps. With our specially curated Sadhya, you can now easily make a party food order or a bulk order of Sadhyas by pre-booking. Our home chefs bring to you some of their best masterpieces in the form of a Sadya with dishes like Manga curry, Naranga curry, Pachadi, Chena Mezhukkupurutti, Moru Kachiyathu, Pappadam, ghee, Inji Thayir, Upperi and much more. Indulge in the best homemade Vishu Sadya in town!